French 75 with a Twist
French 75 with a Twist
Ingredients
- 6 fluid ounces gin
- 3 fluid ounces elderflower liqueur
- 3 fluid ounces fresh lemon juice
- 1 tablespoon simple syrup
- 8 fresh mint leaves, lightly muddled
- 1 bottle brut champagne or prosecco, chilled
- 4 lemon twists, for garnish
- 4 fresh mint sprigs, for garnish
Instructions
- 1
In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, and simple syrup. Add the lightly muddled mint leaves.
⏱️ 2 min
- 2
Fill the shaker with ice and shake vigorously until well-chilled, about 15-20 seconds.
⏱️ 1 min
- 3
Strain the mixture evenly into four chilled champagne flutes.
⏱️ 1 min
- 4
Top each flute with chilled champagne or prosecco.
⏱️ 1 min
- 5
Garnish each cocktail with a lemon twist and a fresh mint sprig.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
French 75 with a Twist
Ingredients
- 6 fluid ounces gin
- 3 fluid ounces elderflower liqueur
- 3 fluid ounces fresh lemon juice
- 1 tablespoon simple syrup
- 8 fresh mint leaves, lightly muddled
- 1 bottle brut champagne or prosecco, chilled
- 4 lemon twists, for garnish
- 4 fresh mint sprigs, for garnish
Instructions
- 1
In a cocktail shaker, combine the gin, elderflower liqueur, fresh lemon juice, and simple syrup. Add the lightly muddled mint leaves.
⏱️ 2 min - 2
Fill the shaker with ice and shake vigorously until well-chilled, about 15-20 seconds.
⏱️ 1 min - 3
Strain the mixture evenly into four chilled champagne flutes.
⏱️ 1 min - 4
Top each flute with chilled champagne or prosecco.
⏱️ 1 min - 5
Garnish each cocktail with a lemon twist and a fresh mint sprig.
⏱️ 1 min