Chips Corn Chaat
Chips Corn Chaat
Ingredients
For the Chips and Namkeen Base
- 1 bag Lays potato chips, any flavor
- 1 bag Kurkure
- 1 bag aloo laccha
- 1 bag aloo bhujia
For the Masala Sweet Corns
- 1 cup sweet corn
- 1/2 teaspoon salt, or to taste
- 1 teaspoon turmeric powder
- 1 tablespoon butter
- 1 teaspoon Kashmiri chili powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon chaat masala
- 1/2 lemon, for juice
- 2 tablespoons fresh coriander, chopped
For Assembly
- 1 small onion, finely chopped
- 1 small cucumber, finely chopped
- 1 small tomato, finely chopped
- 1 teaspoon chaat masala
- 2 green chilies, finely chopped
- 1/2 lemon, for juice
- 2 tablespoons fresh coriander, chopped
Instructions
- 1
Take a large mixing pot or bowl. Empty the packets of Lays potato chips, Kurkure, aloo laccha, and aloo bhujia into the pot. Gently mix them together.
⏱️ 2 min
- 2
In a separate pot, bring water to a boil. Add the 1 cup of sweet corn, 1/2 teaspoon of salt, and 1 teaspoon of turmeric powder to the boiling water. Boil the corns for 8-10 minutes, or until tender.
⏱️ 10 min•🌡️ 212
- 3
Once the corn is boiled, strain it thoroughly using a sieve to drain all the water. Transfer the hot, boiled corn into a mixing bowl.
⏱️ 2 min
- 4
To the hot corn, add 1 tablespoon of butter, 1 teaspoon of Kashmiri chili powder, 1/2 teaspoon of black pepper powder, and 1 teaspoon of chaat masala. Squeeze the juice from 1/2 lemon over the corn. Add 2 tablespoons of chopped fresh coriander.
⏱️ 3 min
- 5
Mix all the ingredients with the corn thoroughly using a spoon until the corn is evenly coated with the spices and the butter is melted and distributed. This creates the masala sweet corns.
⏱️ 2 min
- 6
Add the prepared masala sweet corns to the large pot containing the mixed chips and namkeen.
⏱️ 1 min
- 7
Add the 1 small chopped onion, 1 small chopped cucumber, and 1 small chopped tomato to the pot. Sprinkle 1 teaspoon of chaat masala over the mixture. Add the 2 chopped green chilies.
⏱️ 3 min
- 8
Squeeze the juice from the remaining 1/2 lemon over the entire mixture. Add 2 tablespoons of fresh chopped coriander.
⏱️ 1 min
- 9
Using a large spoon or your hands, gently mix all the ingredients in the pot thoroughly until everything is well combined and distributed. Be careful not to crush the chips too much. Serve immediately in individual bowls.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
Chips Corn Chaat
For the Chips and Namkeen Base
- 1 bag Lays potato chips, any flavor
- 1 bag Kurkure
- 1 bag aloo laccha
- 1 bag aloo bhujia
For the Masala Sweet Corns
- 1 cup sweet corn
- 1/2 teaspoon salt, or to taste
- 1 teaspoon turmeric powder
- 1 tablespoon butter
- 1 teaspoon Kashmiri chili powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon chaat masala
- 1/2 lemon, for juice
- 2 tablespoons fresh coriander, chopped
For Assembly
- 1 small onion, finely chopped
- 1 small cucumber, finely chopped
- 1 small tomato, finely chopped
- 1 teaspoon chaat masala
- 2 green chilies, finely chopped
- 1/2 lemon, for juice
- 2 tablespoons fresh coriander, chopped
Instructions
- 1
Take a large mixing pot or bowl. Empty the packets of Lays potato chips, Kurkure, aloo laccha, and aloo bhujia into the pot. Gently mix them together.
⏱️ 2 min - 2
In a separate pot, bring water to a boil. Add the 1 cup of sweet corn, 1/2 teaspoon of salt, and 1 teaspoon of turmeric powder to the boiling water. Boil the corns for 8-10 minutes, or until tender.
⏱️ 10 min•🌡️ 212 - 3
Once the corn is boiled, strain it thoroughly using a sieve to drain all the water. Transfer the hot, boiled corn into a mixing bowl.
⏱️ 2 min - 4
To the hot corn, add 1 tablespoon of butter, 1 teaspoon of Kashmiri chili powder, 1/2 teaspoon of black pepper powder, and 1 teaspoon of chaat masala. Squeeze the juice from 1/2 lemon over the corn. Add 2 tablespoons of chopped fresh coriander.
⏱️ 3 min - 5
Mix all the ingredients with the corn thoroughly using a spoon until the corn is evenly coated with the spices and the butter is melted and distributed. This creates the masala sweet corns.
⏱️ 2 min - 6
Add the prepared masala sweet corns to the large pot containing the mixed chips and namkeen.
⏱️ 1 min - 7
Add the 1 small chopped onion, 1 small chopped cucumber, and 1 small chopped tomato to the pot. Sprinkle 1 teaspoon of chaat masala over the mixture. Add the 2 chopped green chilies.
⏱️ 3 min - 8
Squeeze the juice from the remaining 1/2 lemon over the entire mixture. Add 2 tablespoons of fresh chopped coriander.
⏱️ 1 min - 9
Using a large spoon or your hands, gently mix all the ingredients in the pot thoroughly until everything is well combined and distributed. Be careful not to crush the chips too much. Serve immediately in individual bowls.
⏱️ 6 min