Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Reserve 1/2 cup of the pasta water and drain the rest.

   ⏱️ 10 min
2. 2

   In a large skillet over medium heat, cook the pancetta until crispy, about 5 minutes. Remove from the pan and set aside on a paper towel-lined plate.

   ⏱️ 5 min
3. 3

   In a bowl, whisk together egg yolks, heavy cream, Parmesan cheese, black pepper, and salt until smooth.

   ⏱️ 2 min
4. 4

   Return the skillet to medium heat and add the drained spaghetti. Pour the egg mixture over the pasta and toss quickly to coat, adding reserved pasta water as needed to create a creamy sauce.

   ⏱️ 3 min
5. 5

   Serve immediately, topped with crispy pancetta and additional Parmesan cheese if desired.

   ⏱️ 5 min

Kitchen Tools

Nutrition Facts (per serving)