Loading...

Cook the chicken breasts until fully done. Once cooked, place them into a stand mixer fitted with a paddle attachment. Set the mixer to low speed and allow it to run until the chicken is thoroughly shredded.

Transfer the shredded chicken from the stand mixer bowl to a large mixing bowl.

To the bowl with the shredded chicken, add the 0% Greek yogurt, Dijon mustard, and mayonnaise.

Add the finely chopped chives to the bowl.

Pour in the fresh squeezed lemon juice.

Season the mixture with onion powder, garlic powder, a pinch of kosher salt, and a few turns of cracked black pepper.

Using a spatula, gently fold all the ingredients together in the bowl until they are well combined and the chicken is evenly coated with the dressing.

Add the halved cherry tomatoes to the chicken mixture in the bowl.

Add the finely diced red onion to the bowl.

Add the freshly grated sharp cheddar cheese to the bowl.

Add the crumbled cooked bacon to the bowl.

Fold all the ingredients together with the spatula until everything is well combined and evenly distributed.

Transfer the BLT chicken salad into a serving jar or container. Garnish with additional freshly grated sharp cheddar cheese, crumbled bacon, and chopped chives before serving.


Cook the chicken breasts until fully done. Once cooked, place them into a stand mixer fitted with a paddle attachment. Set the mixer to low speed and allow it to run until the chicken is thoroughly shredded.

Transfer the shredded chicken from the stand mixer bowl to a large mixing bowl.

To the bowl with the shredded chicken, add the 0% Greek yogurt, Dijon mustard, and mayonnaise.

Add the finely chopped chives to the bowl.

Pour in the fresh squeezed lemon juice.

Season the mixture with onion powder, garlic powder, a pinch of kosher salt, and a few turns of cracked black pepper.

Using a spatula, gently fold all the ingredients together in the bowl until they are well combined and the chicken is evenly coated with the dressing.

Add the halved cherry tomatoes to the chicken mixture in the bowl.

Add the finely diced red onion to the bowl.

Add the freshly grated sharp cheddar cheese to the bowl.

Add the crumbled cooked bacon to the bowl.

Fold all the ingredients together with the spatula until everything is well combined and evenly distributed.

Transfer the BLT chicken salad into a serving jar or container. Garnish with additional freshly grated sharp cheddar cheese, crumbled bacon, and chopped chives before serving.
