Oreo Truffle Stuffed Strawberries
Oreo Truffle Stuffed Strawberries
Ingredients
For the Stuffed Strawberries
- 16 large strawberries
- 18 Oreo cookies
- 4 ounces cream cheese, softened
- 1/2 cup semisweet chocolate chips
Instructions
- 1
Wash the strawberries thoroughly under cold water. Gently pat them completely dry with paper towels. Using a small paring knife, carefully slice off the green tops of each strawberry, creating a flat base. Then, using a small coring tool, melon baller, or a small spoon, carefully hollow out the centers of each strawberry, creating a cavity for the filling. Wipe the inside of the hollowed berries with a paper towel to ensure they are as dry as possible. Place the prepared strawberries on a baking sheet lined with parchment paper or a silicone mat.
⏱️ 10 min
- 2
In a food processor, add 15 Oreo cookies (including the cream filling). Pulse until finely crushed. Add the softened cream cheese to the food processor and pulse again until the mixture forms a thick, paste-like consistency. This is your Oreo truffle filling. Take the remaining 3 Oreo cookies and crush them into coarse crumbs for topping; set aside.
⏱️ 5 min
- 3
Take small portions of the Oreo truffle mixture and roll them into small balls, roughly the size of the strawberry cavities. Carefully stuff one Oreo truffle ball into the center cavity of each prepared strawberry, gently pressing it in to fill the space.
⏱️ 5 min
- 4
Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, use a double boiler. Dip the cut end (the top, where the truffle filling is visible) of each stuffed strawberry into the melted chocolate. Immediately after dipping, dip the same chocolate-covered end into the reserved crushed Oreo crumbs.
⏱️ 5 min
- 5
Transfer the finished strawberries back to the baking sheet. Place them in the refrigerator for at least 10 minutes to allow the chocolate to set before serving and enjoying.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Oreo Truffle Stuffed Strawberries
For the Stuffed Strawberries
- 16 large strawberries
- 18 Oreo cookies
- 4 ounces cream cheese, softened
- 1/2 cup semisweet chocolate chips
Instructions
- 1
Wash the strawberries thoroughly under cold water. Gently pat them completely dry with paper towels. Using a small paring knife, carefully slice off the green tops of each strawberry, creating a flat base. Then, using a small coring tool, melon baller, or a small spoon, carefully hollow out the centers of each strawberry, creating a cavity for the filling. Wipe the inside of the hollowed berries with a paper towel to ensure they are as dry as possible. Place the prepared strawberries on a baking sheet lined with parchment paper or a silicone mat.
⏱️ 10 min - 2
In a food processor, add 15 Oreo cookies (including the cream filling). Pulse until finely crushed. Add the softened cream cheese to the food processor and pulse again until the mixture forms a thick, paste-like consistency. This is your Oreo truffle filling. Take the remaining 3 Oreo cookies and crush them into coarse crumbs for topping; set aside.
⏱️ 5 min - 3
Take small portions of the Oreo truffle mixture and roll them into small balls, roughly the size of the strawberry cavities. Carefully stuff one Oreo truffle ball into the center cavity of each prepared strawberry, gently pressing it in to fill the space.
⏱️ 5 min - 4
Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, use a double boiler. Dip the cut end (the top, where the truffle filling is visible) of each stuffed strawberry into the melted chocolate. Immediately after dipping, dip the same chocolate-covered end into the reserved crushed Oreo crumbs.
⏱️ 5 min - 5
Transfer the finished strawberries back to the baking sheet. Place them in the refrigerator for at least 10 minutes to allow the chocolate to set before serving and enjoying.
⏱️ 10 min