Herb Lemon Pepper Crockpot Chicken
Herb Lemon Pepper Crockpot Chicken
Ingredients
For the Chicken
- 6 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chicken seasoning
- 1 teaspoon oregano
- 1 1/2 tablespoons lemon pepper seasoning
- 1 tablespoon seasoning salt
For the Crockpot
- 1 cup yellow onion, chopped
- 1 1/2 cups baby carrots
- 1 cup chicken broth
- 3 fresh rosemary sprigs
- 3 fresh thyme sprigs
For Serving
- 2 cups jasmine rice, cooked, as needed
- 1 pound green beans, steamed or sautéed, as needed
Instructions
- 1
Place the chicken drumsticks into the crockpot.
⏱️ 2 min
- 2
Drizzle the olive oil over the chicken drumsticks.
⏱️ 1 min
- 3
Generously season the drumsticks with garlic powder, paprika, chicken seasoning, oregano, lemon pepper seasoning, and seasoning salt.
⏱️ 3 min
- 4
Using your hands, rub the seasonings onto the chicken drumsticks, ensuring they are evenly coated on all sides.
⏱️ 3 min
- 5
Add the chopped onions and baby carrots into the crockpot, distributing them around and on top of the chicken.
⏱️ 2 min
- 6
Place the fresh rosemary sprigs and fresh thyme sprigs on top of the chicken and vegetables.
⏱️ 1 min
- 7
Pour the chicken broth into the crockpot.
⏱️ 1 min
- 8
Cover the crockpot with its lid.
⏱️ 1 min
- 9
Cook on high for 4 hours, or until the chicken is tender and falling off the bone.
⏱️ 240 min
- 10
While the chicken is cooking, prepare the jasmine rice and green beans according to package instructions.
⏱️ 20 min
- 11
Serve the cooked chicken and vegetables over a bed of jasmine rice with green beans on the side. Spoon some of the flavorful sauce from the crockpot over the entire dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Herb Lemon Pepper Crockpot Chicken
For the Chicken
- 6 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chicken seasoning
- 1 teaspoon oregano
- 1 1/2 tablespoons lemon pepper seasoning
- 1 tablespoon seasoning salt
For the Crockpot
- 1 cup yellow onion, chopped
- 1 1/2 cups baby carrots
- 1 cup chicken broth
- 3 fresh rosemary sprigs
- 3 fresh thyme sprigs
For Serving
- 2 cups jasmine rice, cooked, as needed
- 1 pound green beans, steamed or sautéed, as needed
Instructions
- 1
Place the chicken drumsticks into the crockpot.
⏱️ 2 min - 2
Drizzle the olive oil over the chicken drumsticks.
⏱️ 1 min - 3
Generously season the drumsticks with garlic powder, paprika, chicken seasoning, oregano, lemon pepper seasoning, and seasoning salt.
⏱️ 3 min - 4
Using your hands, rub the seasonings onto the chicken drumsticks, ensuring they are evenly coated on all sides.
⏱️ 3 min - 5
Add the chopped onions and baby carrots into the crockpot, distributing them around and on top of the chicken.
⏱️ 2 min - 6
Place the fresh rosemary sprigs and fresh thyme sprigs on top of the chicken and vegetables.
⏱️ 1 min - 7
Pour the chicken broth into the crockpot.
⏱️ 1 min - 8
Cover the crockpot with its lid.
⏱️ 1 min - 9
Cook on high for 4 hours, or until the chicken is tender and falling off the bone.
⏱️ 240 min - 10
While the chicken is cooking, prepare the jasmine rice and green beans according to package instructions.
⏱️ 20 min - 11
Serve the cooked chicken and vegetables over a bed of jasmine rice with green beans on the side. Spoon some of the flavorful sauce from the crockpot over the entire dish.
⏱️ 1 min