Loading...

Place the chicken drumsticks into the crockpot.

Drizzle the olive oil over the chicken drumsticks.

Generously season the drumsticks with garlic powder, paprika, chicken seasoning, oregano, lemon pepper seasoning, and seasoning salt.

Using your hands, rub the seasonings onto the chicken drumsticks, ensuring they are evenly coated on all sides.

Add the chopped onions and baby carrots into the crockpot, distributing them around and on top of the chicken.

Place the fresh rosemary sprigs and fresh thyme sprigs on top of the chicken and vegetables.

Pour the chicken broth into the crockpot.

Cover the crockpot with its lid.

Cook on high for 4 hours, or until the chicken is tender and falling off the bone.

While the chicken is cooking, prepare the jasmine rice and green beans according to package instructions.

Serve the cooked chicken and vegetables over a bed of jasmine rice with green beans on the side. Spoon some of the flavorful sauce from the crockpot over the entire dish.


Place the chicken drumsticks into the crockpot.

Drizzle the olive oil over the chicken drumsticks.

Generously season the drumsticks with garlic powder, paprika, chicken seasoning, oregano, lemon pepper seasoning, and seasoning salt.

Using your hands, rub the seasonings onto the chicken drumsticks, ensuring they are evenly coated on all sides.

Add the chopped onions and baby carrots into the crockpot, distributing them around and on top of the chicken.

Place the fresh rosemary sprigs and fresh thyme sprigs on top of the chicken and vegetables.

Pour the chicken broth into the crockpot.

Cover the crockpot with its lid.

Cook on high for 4 hours, or until the chicken is tender and falling off the bone.

While the chicken is cooking, prepare the jasmine rice and green beans according to package instructions.

Serve the cooked chicken and vegetables over a bed of jasmine rice with green beans on the side. Spoon some of the flavorful sauce from the crockpot over the entire dish.
