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Place a paper towel on a microwave-safe plate.

Arrange a generous layer of tortilla chips over the paper towel, ensuring they are spread evenly.

Evenly sprinkle the shredded Mexican-style cheese over the tortilla chips, ensuring good coverage for optimal melting.

Distribute the pickled jalapeño slices over the cheese layer for a spicy kick.

Microwave the plate on high for 1 minute, or until the cheese is fully melted and bubbly.

Carefully remove the nachos from the microwave. Let them cool for a moment before serving immediately.

Serve the store-bought cookie dough ice cream bars directly from their packaging for dessert.


Place a paper towel on a microwave-safe plate.

Arrange a generous layer of tortilla chips over the paper towel, ensuring they are spread evenly.

Evenly sprinkle the shredded Mexican-style cheese over the tortilla chips, ensuring good coverage for optimal melting.

Distribute the pickled jalapeño slices over the cheese layer for a spicy kick.

Microwave the plate on high for 1 minute, or until the cheese is fully melted and bubbly.

Carefully remove the nachos from the microwave. Let them cool for a moment before serving immediately.

Serve the store-bought cookie dough ice cream bars directly from their packaging for dessert.
