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Prepare the edamame: Thaw and boil the frozen edamame according to package instructions. This typically involves boiling for 3-5 minutes until tender-crisp. Drain well and set aside.

Prepare the dressing: In a small bowl, combine the soy sauce, gochujang, chili flakes, maple syrup (or honey), salt, and olive oil. Whisk everything together until well combined and emulsified.

Prepare the salad ingredients: Chop the cucumber into chunky pieces. Finely chop the spring onion and basil. Cube the avocado.

Combine salad ingredients: Transfer the chopped cucumber, finely chopped spring onion, finely chopped basil, and cubed avocado into a large mixing bowl.

Add edamame: Pour the prepared edamame into the bowl with the other salad ingredients.

Dress the salad: Pour the whisked dressing evenly over all the ingredients in the bowl.

Mix the salad: Using salad servers or a large spoon, gently mix everything well until all ingredients are evenly coated with the dressing.

Serve: Top the salad with sesame seeds and serve immediately for the best flavor and texture.


Prepare the edamame: Thaw and boil the frozen edamame according to package instructions. This typically involves boiling for 3-5 minutes until tender-crisp. Drain well and set aside.

Prepare the dressing: In a small bowl, combine the soy sauce, gochujang, chili flakes, maple syrup (or honey), salt, and olive oil. Whisk everything together until well combined and emulsified.

Prepare the salad ingredients: Chop the cucumber into chunky pieces. Finely chop the spring onion and basil. Cube the avocado.

Combine salad ingredients: Transfer the chopped cucumber, finely chopped spring onion, finely chopped basil, and cubed avocado into a large mixing bowl.

Add edamame: Pour the prepared edamame into the bowl with the other salad ingredients.

Dress the salad: Pour the whisked dressing evenly over all the ingredients in the bowl.

Mix the salad: Using salad servers or a large spoon, gently mix everything well until all ingredients are evenly coated with the dressing.

Serve: Top the salad with sesame seeds and serve immediately for the best flavor and texture.
