Ferrero Rocher Donuts
Ferrero Rocher Donuts
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup plant milk, (almond milk recommended)
- 1/4 cup oil, (vegetable oil recommended)
- 1 teaspoon vanilla extract
For the Ganache & Topping
- 1/2 cup chocolate chips
- 1/4 cup plant milk
- 1/2 cup chopped hazelnuts
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a donut pan (a 6-cavity pan is ideal) with cooking spray.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Whisk them together until well combined.
⏱️ 3 min
- 3
In a separate measuring cup, combine the plant milk, oil, and vanilla extract.
⏱️ 2 min
- 4
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently mix the batter until just combined. Be careful not to overmix, as this can lead to tough donuts.
⏱️ 3 min
- 5
Spoon the donut batter evenly into each cavity of the prepared donut pan, filling each about two-thirds full.
⏱️ 3 min
- 6
Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 12 min•🌡️ 180
- 7
Once baked, remove the donuts from the oven and transfer them to a wire rack to cool completely. This will take approximately 20-30 minutes.
⏱️ 30 min
- 8
While the donuts are cooling, prepare the ganache. In a heatproof bowl, combine the chocolate chips and plant milk. Heat in a microwave in 30-second intervals, stirring after each, or over a double boiler until the chocolate is melted. Stir the mixture until a smooth ganache is formed.
⏱️ 5 min - 9
Place the chopped hazelnuts in a shallow dish.
⏱️ 1 min
- 10
Once the donuts are completely cool, dip each donut first into the chocolate ganache, ensuring it's fully coated.
⏱️ 5 min
- 11
Immediately after dipping in ganache, dip the donut into the chopped hazelnuts, pressing gently to adhere the nuts to the chocolate coating.
⏱️ 5 min
- 12
Place the coated donuts back on the wire rack or a serving plate. Serve and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Ferrero Rocher Donuts
For the Donuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup plant milk, (almond milk recommended)
- 1/4 cup oil, (vegetable oil recommended)
- 1 teaspoon vanilla extract
For the Ganache & Topping
- 1/2 cup chocolate chips
- 1/4 cup plant milk
- 1/2 cup chopped hazelnuts
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a donut pan (a 6-cavity pan is ideal) with cooking spray.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Whisk them together until well combined.
⏱️ 3 min - 3
In a separate measuring cup, combine the plant milk, oil, and vanilla extract.
⏱️ 2 min - 4
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently mix the batter until just combined. Be careful not to overmix, as this can lead to tough donuts.
⏱️ 3 min - 5
Spoon the donut batter evenly into each cavity of the prepared donut pan, filling each about two-thirds full.
⏱️ 3 min - 6
Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 12 min•🌡️ 180 - 7
Once baked, remove the donuts from the oven and transfer them to a wire rack to cool completely. This will take approximately 20-30 minutes.
⏱️ 30 min - 8
While the donuts are cooling, prepare the ganache. In a heatproof bowl, combine the chocolate chips and plant milk. Heat in a microwave in 30-second intervals, stirring after each, or over a double boiler until the chocolate is melted. Stir the mixture until a smooth ganache is formed.
⏱️ 5 min - 9
Place the chopped hazelnuts in a shallow dish.
⏱️ 1 min - 10
Once the donuts are completely cool, dip each donut first into the chocolate ganache, ensuring it's fully coated.
⏱️ 5 min - 11
Immediately after dipping in ganache, dip the donut into the chopped hazelnuts, pressing gently to adhere the nuts to the chocolate coating.
⏱️ 5 min - 12
Place the coated donuts back on the wire rack or a serving plate. Serve and enjoy!
⏱️ 3 min