Cabbage-bokki
Cabbage-bokki
Ingredients
- 200 g cabbage
- 3 green onions
- 3 eggs
- 400 ml water
- 1 tablespoon gochujang
- 2 tablespoons gochugaru
- 1 tablespoon oligo syrup
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 tablespoon dashida, or MSG
Instructions
- 1
Boil the 3 eggs until hard-boiled. Once cooked, set them aside to cool slightly.
⏱️ 8 min
- 2
Cut the 200 grams of cabbage into bite-sized pieces. Slice the 3 green onions into segments.
⏱️ 2 min
- 3
In a pot or pan, add the 400 ml of water. Then, add all the sauce ingredients: 1 tablespoon gochujang, 2 tablespoons gochugaru, 1 tablespoon oligo syrup, 1 tablespoon sugar, 1 tablespoon soy sauce, and 1/2 tablespoon dashida (or MSG). Bring this mixture to a boil over high heat.
⏱️ 3 min
- 4
Once the sauce starts boiling, add the cut cabbage and green onions. Reduce the heat to medium and let it simmer for about 10 minutes, or until the vegetables are cooked through and the sauce has thickened to your desired consistency.
⏱️ 10 min
- 5
While the cabbage is simmering, peel the cooled hard-boiled eggs and cut them in half lengthwise.
⏱️ 2 min
- 6
Add the peeled and halved boiled eggs to the cooked cabbage and sauce. Gently stir to combine and heat through for about 1 minute.
⏱️ 1 min
- 7
Serve immediately and enjoy your Cabbage-bokki.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cabbage-bokki
- 200 g cabbage
- 3 green onions
- 3 eggs
- 400 ml water
- 1 tablespoon gochujang
- 2 tablespoons gochugaru
- 1 tablespoon oligo syrup
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 tablespoon dashida, or MSG
Instructions
- 1
Boil the 3 eggs until hard-boiled. Once cooked, set them aside to cool slightly.
⏱️ 8 min - 2
Cut the 200 grams of cabbage into bite-sized pieces. Slice the 3 green onions into segments.
⏱️ 2 min - 3
In a pot or pan, add the 400 ml of water. Then, add all the sauce ingredients: 1 tablespoon gochujang, 2 tablespoons gochugaru, 1 tablespoon oligo syrup, 1 tablespoon sugar, 1 tablespoon soy sauce, and 1/2 tablespoon dashida (or MSG). Bring this mixture to a boil over high heat.
⏱️ 3 min - 4
Once the sauce starts boiling, add the cut cabbage and green onions. Reduce the heat to medium and let it simmer for about 10 minutes, or until the vegetables are cooked through and the sauce has thickened to your desired consistency.
⏱️ 10 min - 5
While the cabbage is simmering, peel the cooled hard-boiled eggs and cut them in half lengthwise.
⏱️ 2 min - 6
Add the peeled and halved boiled eggs to the cooked cabbage and sauce. Gently stir to combine and heat through for about 1 minute.
⏱️ 1 min - 7
Serve immediately and enjoy your Cabbage-bokki.
⏱️ 1 min