Garlic Noodles
Garlic Noodles
Ingredients
- 200 g noodles
- 2 teaspoons minced garlic
- 1 teaspoon chili flakes
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onion
- 2 tablespoons oil, for heating
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
- 2 tablespoons water
Instructions
- 1
Boil the 200g noodles in a pot of water according to package directions until al dente.
⏱️ 8 min
- 2
Once cooked, drain the noodles thoroughly and transfer them to a large mixing bowl.
⏱️ 1 min
- 3
To the noodles, add 2 teaspoons of minced garlic, 1 teaspoon of chili flakes, 1 teaspoon of sesame seeds, and 1 tablespoon of chopped green onion.
⏱️ 2 min
- 4
Heat 2 tablespoons of oil in a small pot or pan over medium-high heat until it is shimmering and hot (just before smoking).
⏱️ 3 min
- 5
Carefully pour the hot oil over the ingredients in the noodle bowl. You should hear a sizzling sound as the oil hits the aromatics.
⏱️ 1 min
- 6
Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of water to the bowl.
⏱️ 1 min
- 7
Using chopsticks or tongs, mix all the ingredients thoroughly until the noodles are evenly coated with the sauce.
⏱️ 2 min
- 8
Serve the garlic noodles immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Noodles
- 200 g noodles
- 2 teaspoons minced garlic
- 1 teaspoon chili flakes
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onion
- 2 tablespoons oil, for heating
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon oyster sauce
- 2 tablespoons water
Instructions
- 1
Boil the 200g noodles in a pot of water according to package directions until al dente.
⏱️ 8 min - 2
Once cooked, drain the noodles thoroughly and transfer them to a large mixing bowl.
⏱️ 1 min - 3
To the noodles, add 2 teaspoons of minced garlic, 1 teaspoon of chili flakes, 1 teaspoon of sesame seeds, and 1 tablespoon of chopped green onion.
⏱️ 2 min - 4
Heat 2 tablespoons of oil in a small pot or pan over medium-high heat until it is shimmering and hot (just before smoking).
⏱️ 3 min - 5
Carefully pour the hot oil over the ingredients in the noodle bowl. You should hear a sizzling sound as the oil hits the aromatics.
⏱️ 1 min - 6
Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, 1 tablespoon of oyster sauce, and 2 tablespoons of water to the bowl.
⏱️ 1 min - 7
Using chopsticks or tongs, mix all the ingredients thoroughly until the noodles are evenly coated with the sauce.
⏱️ 2 min - 8
Serve the garlic noodles immediately.
⏱️ 1 min