Biscoff Lasagne
Biscoff Lasagne
Ingredients
For the Biscoff Lasagne
- 200 g Biscoff spread, divided
- 400 ml cold double cream
- 50 g icing sugar
- 25 Biscoff biscuits, approximately
For the Topping
- 50 g Biscoff spread, melted
- 2 Biscoff biscuits, crushed
- 1 Biscoff biscuit, whole
Instructions
- 1
In a large mixing bowl, combine the 400 ml cold double cream, 50 g of Biscoff spread (reserving the remaining 150 g for melting), and 50 g icing sugar.
⏱️ 2 min
- 2
Using an electric hand mixer, whip the mixture until it forms soft peaks.
⏱️ 3 min
- 3
Place the remaining 150 g of Biscoff spread in a microwave-safe bowl. Microwave for approximately 8 seconds, or until it becomes pourable. Stir well to ensure it is smooth and fluid.
⏱️ 1 min
- 4
Arrange 12 Biscoff biscuits in a single layer at the bottom of a rectangular baking dish.
⏱️ 2 min
- 5
Drizzle half of the melted Biscoff spread evenly over the layer of biscuits.
⏱️ 1 min
- 6
Spoon about half of the Biscoff whipped cream mixture over the melted Biscoff spread and gently spread it out evenly with the back of a spoon to form a smooth layer.
⏱️ 2 min
- 7
Repeat the layering process: lay down another layer of 12 Biscoff biscuits, drizzle the remaining half of the melted Biscoff spread over them, and then spoon and spread the remaining Biscoff whipped cream on top.
⏱️ 4 min
- 8
For the topping, melt the 50 g of Biscoff spread. Transfer it to a makeshift piping bag or a cone made from parchment paper. Drizzle this melted Biscoff spread over the top layer of whipped cream, creating parallel lines across the dish.
⏱️ 2 min
- 9
Using a knife, gently drag it perpendicular to the drizzled lines, alternating directions, to create a feathered pattern on the Biscoff spread topping.
⏱️ 1 min
- 10
Crush 2 Biscoff biscuits using a rolling pin or by hand. Sprinkle the crushed Biscoff biscuits around the edges of the dish.
⏱️ 1 min
- 11
Place 1 whole Biscoff biscuit in the center of the dish as a final garnish.
⏱️ 1 min
- 12
Refrigerate the Biscoff lasagne overnight (or for at least 8 hours) to allow the biscuits to soften and all the flavors to meld together.
⏱️ 480 min
- 13
Serve and enjoy!
Kitchen Tools
Biscoff Lasagne
For the Biscoff Lasagne
- 200 g Biscoff spread, divided
- 400 ml cold double cream
- 50 g icing sugar
- 25 Biscoff biscuits, approximately
For the Topping
- 50 g Biscoff spread, melted
- 2 Biscoff biscuits, crushed
- 1 Biscoff biscuit, whole
Instructions
- 1
In a large mixing bowl, combine the 400 ml cold double cream, 50 g of Biscoff spread (reserving the remaining 150 g for melting), and 50 g icing sugar.
⏱️ 2 min - 2
Using an electric hand mixer, whip the mixture until it forms soft peaks.
⏱️ 3 min - 3
Place the remaining 150 g of Biscoff spread in a microwave-safe bowl. Microwave for approximately 8 seconds, or until it becomes pourable. Stir well to ensure it is smooth and fluid.
⏱️ 1 min - 4
Arrange 12 Biscoff biscuits in a single layer at the bottom of a rectangular baking dish.
⏱️ 2 min - 5
Drizzle half of the melted Biscoff spread evenly over the layer of biscuits.
⏱️ 1 min - 6
Spoon about half of the Biscoff whipped cream mixture over the melted Biscoff spread and gently spread it out evenly with the back of a spoon to form a smooth layer.
⏱️ 2 min - 7
Repeat the layering process: lay down another layer of 12 Biscoff biscuits, drizzle the remaining half of the melted Biscoff spread over them, and then spoon and spread the remaining Biscoff whipped cream on top.
⏱️ 4 min - 8
For the topping, melt the 50 g of Biscoff spread. Transfer it to a makeshift piping bag or a cone made from parchment paper. Drizzle this melted Biscoff spread over the top layer of whipped cream, creating parallel lines across the dish.
⏱️ 2 min - 9
Using a knife, gently drag it perpendicular to the drizzled lines, alternating directions, to create a feathered pattern on the Biscoff spread topping.
⏱️ 1 min - 10
Crush 2 Biscoff biscuits using a rolling pin or by hand. Sprinkle the crushed Biscoff biscuits around the edges of the dish.
⏱️ 1 min - 11
Place 1 whole Biscoff biscuit in the center of the dish as a final garnish.
⏱️ 1 min - 12
Refrigerate the Biscoff lasagne overnight (or for at least 8 hours) to allow the biscuits to soften and all the flavors to meld together.
⏱️ 480 min - 13
Serve and enjoy!