Creamy Shrimp Pasta
Creamy Shrimp Pasta
Ingredients
- 200 g shrimp, peeled and deveined
- as needed salt
- as needed pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 cup spinach
- 200 g pasta, cooked
- as needed fresh parsley, chopped, for garnish
Instructions
- 1
Season the peeled and deveined shrimp with salt and pepper.
⏱️ 2 min
- 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side until they turn pink. Remove the cooked shrimp from the pan and set them aside.
⏱️ 4 min
- 3
In the same pan, melt 1 tablespoon of butter. Add the chopped onion and cook until softened, which takes about 3 minutes.
⏱️ 3 min
- 4
Add the minced garlic cloves to the pan and cook for 30 seconds until they become fragrant.
⏱️ 1 min
- 5
Pour in 1/2 cup of white wine. Bring the mixture to a simmer and cook for 2 minutes to allow it to reduce.
⏱️ 3 min
- 6
Add 1/2 cup of chicken broth and 1/2 cup of heavy cream to the pan. Bring the sauce to a gentle simmer.
⏱️ 2 min
- 7
Stir in 1/4 cup of grated Parmesan cheese until it is fully melted and the sauce is smooth.
⏱️ 2 min
- 8
Add 1 cup of spinach to the sauce and cook until it is wilted.
⏱️ 1 min
- 9
Return the cooked shrimp to the pan with the sauce. Add the cooked pasta and toss everything together to thoroughly coat the pasta and shrimp in the creamy sauce.
⏱️ 2 min
- 10
Garnish the pasta with fresh chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Shrimp Pasta
- 200 g shrimp, peeled and deveined
- as needed salt
- as needed pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 cup spinach
- 200 g pasta, cooked
- as needed fresh parsley, chopped, for garnish
Instructions
- 1
Season the peeled and deveined shrimp with salt and pepper.
⏱️ 2 min - 2
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side until they turn pink. Remove the cooked shrimp from the pan and set them aside.
⏱️ 4 min - 3
In the same pan, melt 1 tablespoon of butter. Add the chopped onion and cook until softened, which takes about 3 minutes.
⏱️ 3 min - 4
Add the minced garlic cloves to the pan and cook for 30 seconds until they become fragrant.
⏱️ 1 min - 5
Pour in 1/2 cup of white wine. Bring the mixture to a simmer and cook for 2 minutes to allow it to reduce.
⏱️ 3 min - 6
Add 1/2 cup of chicken broth and 1/2 cup of heavy cream to the pan. Bring the sauce to a gentle simmer.
⏱️ 2 min - 7
Stir in 1/4 cup of grated Parmesan cheese until it is fully melted and the sauce is smooth.
⏱️ 2 min - 8
Add 1 cup of spinach to the sauce and cook until it is wilted.
⏱️ 1 min - 9
Return the cooked shrimp to the pan with the sauce. Add the cooked pasta and toss everything together to thoroughly coat the pasta and shrimp in the creamy sauce.
⏱️ 2 min - 10
Garnish the pasta with fresh chopped parsley before serving.
⏱️ 1 min