Warm Apple Cinnamon Crumble
Warm Apple Cinnamon Crumble
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced apples, granulated sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min
- 3
In a separate medium mixing bowl, whisk together the 1/2 cup all-purpose flour, rolled oats, light brown sugar, 1/2 teaspoon ground cinnamon, and salt for the crumble topping.
⏱️ 2 min
- 4
Add the cold, cubed unsalted butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min
- 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Apple Cinnamon Crumble
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch pie dish or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced apples, granulated sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min - 3
In a separate medium mixing bowl, whisk together the 1/2 cup all-purpose flour, rolled oats, light brown sugar, 1/2 teaspoon ground cinnamon, and salt for the crumble topping.
⏱️ 2 min - 4
Add the cold, cubed unsalted butter to the dry crumble ingredients. Using your fingertips, a pastry blender, or two forks, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min - 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 15 min