Hot Dog and Beef Scramble Bowls
Hot Dog and Beef Scramble Bowls
Ingredients
For the Scramble
- 1 tablespoon olive oil
- 1 pound ground beef, lean
- 6 hot dogs, sliced into 1/2-inch rounds
- 1/2 yellow onion, diced
- 1/2 bell pepper, any color, diced
- 1 can black beans, 15 ounces, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 6 large eggs
- 1 cup shredded cheddar cheese
For Serving
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 tablespoons fresh cilantro, chopped
- 2 cups tortilla chips, crushed or whole, for scooping
Instructions
- 1
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
⏱️ 7 min
- 2
Add the sliced hot dogs to the skillet with the ground beef. Cook for 3-5 minutes, stirring occasionally, until the hot dogs are lightly browned and slightly crispy.
⏱️ 5 min
- 3
Stir in the diced yellow onion and bell pepper. Cook for 3-4 minutes, until the vegetables begin to soften.
⏱️ 4 min
- 4
Add the rinsed and drained black beans, chili powder, ground cumin, salt, and black pepper to the skillet. Stir well to combine and heat through for 2-3 minutes.
⏱️ 3 min
- 5
While the bean mixture is heating, whisk the large eggs in a medium bowl until well combined. Push the meat and bean mixture to one side of the skillet, creating an empty space. If needed, add a small amount of additional olive oil to the empty side.
⏱️ 2 min
- 6
Pour the whisked eggs into the empty side of the skillet. Scramble the eggs gently with a spatula until they are cooked through and fluffy. Once cooked, gently fold the scrambled eggs into the meat and bean mixture.
⏱️ 4 min
- 7
Remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the scramble. Cover the skillet for 1-2 minutes, or until the cheese is melted and gooey.
⏱️ 2 min
- 8
Divide the hot dog and beef scramble among four bowls. Serve immediately with dollops of sour cream, salsa, a sprinkle of fresh cilantro, and tortilla chips on the side for scooping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Dog and Beef Scramble Bowls
Ingredients
For the Scramble
- 1 tablespoon olive oil
- 1 pound ground beef, lean
- 6 hot dogs, sliced into 1/2-inch rounds
- 1/2 yellow onion, diced
- 1/2 bell pepper, any color, diced
- 1 can black beans, 15 ounces, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 6 large eggs
- 1 cup shredded cheddar cheese
For Serving
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 tablespoons fresh cilantro, chopped
- 2 cups tortilla chips, crushed or whole, for scooping
Instructions
- 1
Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
⏱️ 7 min - 2
Add the sliced hot dogs to the skillet with the ground beef. Cook for 3-5 minutes, stirring occasionally, until the hot dogs are lightly browned and slightly crispy.
⏱️ 5 min - 3
Stir in the diced yellow onion and bell pepper. Cook for 3-4 minutes, until the vegetables begin to soften.
⏱️ 4 min - 4
Add the rinsed and drained black beans, chili powder, ground cumin, salt, and black pepper to the skillet. Stir well to combine and heat through for 2-3 minutes.
⏱️ 3 min - 5
While the bean mixture is heating, whisk the large eggs in a medium bowl until well combined. Push the meat and bean mixture to one side of the skillet, creating an empty space. If needed, add a small amount of additional olive oil to the empty side.
⏱️ 2 min - 6
Pour the whisked eggs into the empty side of the skillet. Scramble the eggs gently with a spatula until they are cooked through and fluffy. Once cooked, gently fold the scrambled eggs into the meat and bean mixture.
⏱️ 4 min - 7
Remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the scramble. Cover the skillet for 1-2 minutes, or until the cheese is melted and gooey.
⏱️ 2 min - 8
Divide the hot dog and beef scramble among four bowls. Serve immediately with dollops of sour cream, salsa, a sprinkle of fresh cilantro, and tortilla chips on the side for scooping.
⏱️ 1 min