Salted Brown Sugar Cinnamon Latte
Salted Brown Sugar Cinnamon Latte
Ingredients
- 8 teaspoons instant coffee, (equals 4 double shots)
- 8 teaspoons brown sugar, adjust to taste
- 4 pinches salt
- 4 sprinkles cinnamon
- 1 1/3 cups hot water
- as needed milk, of choice (whole, almond, or oat)
- as needed ice
Instructions
- 1
For each serving, add 2 teaspoons of instant coffee, 2 teaspoons of brown sugar, a pinch of salt, and a sprinkle of cinnamon into a glass or mug.
⏱️ 1 min
- 2
Pour 1/3 cup of hot water into the glass with the coffee mixture. Stir well until the coffee, sugar, and salt are completely dissolved.
⏱️ 1 min
- 3
Pour your milk of choice into a frothing container. Use a milk frother to froth the milk until it's light and airy. For non-dairy milks, ensure thorough frothing.
⏱️ 1 min
- 4
Take a serving glass and fill it approximately 3/4 of the way with ice.
⏱️ 1 min
- 5
Pour the frothed milk over the ice in the serving glass. This prevents the ice from melting too quickly when the hot coffee is added.
- 6
Carefully pour the prepared coffee mixture over the frothed milk and ice. Stir gently to combine all the ingredients.
⏱️ 1 min
- 7
Enjoy your Salted Brown Sugar Cinnamon Latte, a perfect balance of flavors with a cold foam on top.
Kitchen Tools
Salted Brown Sugar Cinnamon Latte
- 8 teaspoons instant coffee, (equals 4 double shots)
- 8 teaspoons brown sugar, adjust to taste
- 4 pinches salt
- 4 sprinkles cinnamon
- 1 1/3 cups hot water
- as needed milk, of choice (whole, almond, or oat)
- as needed ice
Instructions
- 1
For each serving, add 2 teaspoons of instant coffee, 2 teaspoons of brown sugar, a pinch of salt, and a sprinkle of cinnamon into a glass or mug.
⏱️ 1 min - 2
Pour 1/3 cup of hot water into the glass with the coffee mixture. Stir well until the coffee, sugar, and salt are completely dissolved.
⏱️ 1 min - 3
Pour your milk of choice into a frothing container. Use a milk frother to froth the milk until it's light and airy. For non-dairy milks, ensure thorough frothing.
⏱️ 1 min - 4
Take a serving glass and fill it approximately 3/4 of the way with ice.
⏱️ 1 min - 5
Pour the frothed milk over the ice in the serving glass. This prevents the ice from melting too quickly when the hot coffee is added.
- 6
Carefully pour the prepared coffee mixture over the frothed milk and ice. Stir gently to combine all the ingredients.
⏱️ 1 min - 7
Enjoy your Salted Brown Sugar Cinnamon Latte, a perfect balance of flavors with a cold foam on top.