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For each serving, add 2 teaspoons of instant coffee, 2 teaspoons of brown sugar, a pinch of salt, and a sprinkle of cinnamon into a glass or mug.

Pour 1/3 cup of hot water into the glass with the coffee mixture. Stir well until the coffee, sugar, and salt are completely dissolved.

Pour your milk of choice into a frothing container. Use a milk frother to froth the milk until it's light and airy. For non-dairy milks, ensure thorough frothing.

Take a serving glass and fill it approximately 3/4 of the way with ice.

Pour the frothed milk over the ice in the serving glass. This prevents the ice from melting too quickly when the hot coffee is added.

Carefully pour the prepared coffee mixture over the frothed milk and ice. Stir gently to combine all the ingredients.

Enjoy your Salted Brown Sugar Cinnamon Latte, a perfect balance of flavors with a cold foam on top.


For each serving, add 2 teaspoons of instant coffee, 2 teaspoons of brown sugar, a pinch of salt, and a sprinkle of cinnamon into a glass or mug.

Pour 1/3 cup of hot water into the glass with the coffee mixture. Stir well until the coffee, sugar, and salt are completely dissolved.

Pour your milk of choice into a frothing container. Use a milk frother to froth the milk until it's light and airy. For non-dairy milks, ensure thorough frothing.

Take a serving glass and fill it approximately 3/4 of the way with ice.

Pour the frothed milk over the ice in the serving glass. This prevents the ice from melting too quickly when the hot coffee is added.

Carefully pour the prepared coffee mixture over the frothed milk and ice. Stir gently to combine all the ingredients.

Enjoy your Salted Brown Sugar Cinnamon Latte, a perfect balance of flavors with a cold foam on top.
