Cheesy Garlic Cloud Bread
Cheesy Garlic Cloud Bread
Ingredients
- 150 grams egg whites
- 100 grams part-skim mozzarella cheese, shredded
- 1/2 teaspoon garlic powder, as needed
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon red pepper flakes, optional, as needed
- 1/2 teaspoon dried oregano, optional, as needed
Instructions
- 1
Pour 150 grams of egg whites into a clean, dry mixing bowl.
⏱️ 1 min
- 2
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This process will take approximately 8-10 minutes. The peaks should hold their shape firmly when the beater is lifted.
⏱️ 10 min
- 3
Gently add 100 grams of shredded part-skim mozzarella cheese, garlic powder, salt, and any other desired seasonings (such as red pepper flakes and dried oregano) to the beaten egg whites.
⏱️ 2 min
- 4
Using a spatula, gently fold all the ingredients together until just combined. Be careful not to deflate the egg whites.
⏱️ 2 min
- 5
Line an air fryer basket or tray with parchment paper.
⏱️ 1 min
- 6
Spoon the mixture into four separate mounds onto the prepared parchment paper, spacing them out evenly.
⏱️ 1 min
- 7
Air fry the mounds at 350°F (175°C) for 10–14 minutes, or until they are golden brown and cooked through. The exact time may vary depending on your air fryer.
⏱️ 14 min•🌡️ 350
- 8
Once cooked, carefully remove the Cheesy Garlic Cloud Bread from the air fryer. They should be light, fluffy, and have a stretchy, cheesy interior when pulled apart. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Cloud Bread
- 150 grams egg whites
- 100 grams part-skim mozzarella cheese, shredded
- 1/2 teaspoon garlic powder, as needed
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon red pepper flakes, optional, as needed
- 1/2 teaspoon dried oregano, optional, as needed
Instructions
- 1
Pour 150 grams of egg whites into a clean, dry mixing bowl.
⏱️ 1 min - 2
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This process will take approximately 8-10 minutes. The peaks should hold their shape firmly when the beater is lifted.
⏱️ 10 min - 3
Gently add 100 grams of shredded part-skim mozzarella cheese, garlic powder, salt, and any other desired seasonings (such as red pepper flakes and dried oregano) to the beaten egg whites.
⏱️ 2 min - 4
Using a spatula, gently fold all the ingredients together until just combined. Be careful not to deflate the egg whites.
⏱️ 2 min - 5
Line an air fryer basket or tray with parchment paper.
⏱️ 1 min - 6
Spoon the mixture into four separate mounds onto the prepared parchment paper, spacing them out evenly.
⏱️ 1 min - 7
Air fry the mounds at 350°F (175°C) for 10–14 minutes, or until they are golden brown and cooked through. The exact time may vary depending on your air fryer.
⏱️ 14 min•🌡️ 350 - 8
Once cooked, carefully remove the Cheesy Garlic Cloud Bread from the air fryer. They should be light, fluffy, and have a stretchy, cheesy interior when pulled apart. Serve immediately.
⏱️ 1 min