Baked Thai Curry Dumplings
Baked Thai Curry Dumplings
Ingredients
For the Sauce Base
- 1 can full-fat coconut milk, (13.5 ounces)
- 2 tablespoons red Thai curry paste
For the Sauce Flavorings
- 1 tablespoon brown sugar
- 2 cloves garlic, grated
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
Main Components
- 5 ounces fresh spinach
- 1 pound frozen dumplings, any variety
For the Garnishes
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili crisp, or to taste
Instructions
- 1
Preheat your oven to 375°F. In a 9x13 inch baking dish, pour in the full-fat coconut milk.
⏱️ 2 min•🌡️ 375
- 2
Add the red Thai curry paste, brown sugar, freshly grated garlic, freshly grated ginger, soy sauce, and sesame oil to the baking dish. Whisk all the sauce ingredients together until well combined and smooth.
⏱️ 5 min
- 3
Lay the fresh spinach directly into the prepared sauce in the baking dish, spreading it out evenly.
⏱️ 1 min
- 4
Arrange the frozen dumplings in a single layer over the spinach and sauce. Try to space them out evenly.
⏱️ 3 min
- 5
Spoon some of the prepared sauce over the top of the dumplings to ensure they are well coated and submerged as much as possible.
⏱️ 2 min
- 6
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 375
- 7
While the dumplings are baking, chop the fresh green onions and cilantro for garnish.
⏱️ 2 min
- 8
Once baked, carefully remove the foil from the baking dish. Garnish generously with the chopped green onions, chopped cilantro, and dollops of chili crisp.
⏱️ 2 min
- 9
Serve the hot dumplings directly from the baking dish, enjoying them with the rich, flavorful sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Thai Curry Dumplings
Ingredients
For the Sauce Base
- 1 can full-fat coconut milk, (13.5 ounces)
- 2 tablespoons red Thai curry paste
For the Sauce Flavorings
- 1 tablespoon brown sugar
- 2 cloves garlic, grated
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
Main Components
- 5 ounces fresh spinach
- 1 pound frozen dumplings, any variety
For the Garnishes
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili crisp, or to taste
Instructions
- 1
Preheat your oven to 375°F. In a 9x13 inch baking dish, pour in the full-fat coconut milk.
⏱️ 2 min•🌡️ 375 - 2
Add the red Thai curry paste, brown sugar, freshly grated garlic, freshly grated ginger, soy sauce, and sesame oil to the baking dish. Whisk all the sauce ingredients together until well combined and smooth.
⏱️ 5 min - 3
Lay the fresh spinach directly into the prepared sauce in the baking dish, spreading it out evenly.
⏱️ 1 min - 4
Arrange the frozen dumplings in a single layer over the spinach and sauce. Try to space them out evenly.
⏱️ 3 min - 5
Spoon some of the prepared sauce over the top of the dumplings to ensure they are well coated and submerged as much as possible.
⏱️ 2 min - 6
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 375 - 7
While the dumplings are baking, chop the fresh green onions and cilantro for garnish.
⏱️ 2 min - 8
Once baked, carefully remove the foil from the baking dish. Garnish generously with the chopped green onions, chopped cilantro, and dollops of chili crisp.
⏱️ 2 min - 9
Serve the hot dumplings directly from the baking dish, enjoying them with the rich, flavorful sauce.
⏱️ 1 min