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Remove the leftover rotisserie chicken from its original packaging. Shred all the chicken meat from the bones and place it into a large bowl. Ensure the chicken is warmed through, either by microwaving briefly or allowing it to come to room temperature.

Once shredded and warmed, carefully return the chicken meat, along with any accumulated juices from the bowl, into the original Kirkland Signature rotisserie chicken bag.

Add the freshly cooked, warm rice directly into the bag with the chicken.

Add the chopped scallions into the bag.

Sprinkle the fried garlic (from a jar) into the bag.

Drizzle the Dynasty Premium Hot Sesame Oil (La-Yu) over the ingredients in the bag.

Add the Kikkoman All-Purpose Soy Sauce into the bag.

Using a long utensil, such as a wooden spoon or tongs, give all the ingredients inside the bag a good mix until well combined and evenly distributed.

Serve the "Costco Scallion Chicken and Rice" directly from the bag or transfer to serving bowls, and enjoy immediately.


Remove the leftover rotisserie chicken from its original packaging. Shred all the chicken meat from the bones and place it into a large bowl. Ensure the chicken is warmed through, either by microwaving briefly or allowing it to come to room temperature.

Once shredded and warmed, carefully return the chicken meat, along with any accumulated juices from the bowl, into the original Kirkland Signature rotisserie chicken bag.

Add the freshly cooked, warm rice directly into the bag with the chicken.

Add the chopped scallions into the bag.

Sprinkle the fried garlic (from a jar) into the bag.

Drizzle the Dynasty Premium Hot Sesame Oil (La-Yu) over the ingredients in the bag.

Add the Kikkoman All-Purpose Soy Sauce into the bag.

Using a long utensil, such as a wooden spoon or tongs, give all the ingredients inside the bag a good mix until well combined and evenly distributed.

Serve the "Costco Scallion Chicken and Rice" directly from the bag or transfer to serving bowls, and enjoy immediately.
