Costco Scallion Chicken and Rice
Costco Scallion Chicken and Rice
Ingredients
- 1 Kirkland Signature Seasoned Rotisserie Chicken, leftover, about 3 pounds
- 4 cups cooked rice, freshly cooked and warm
- 1/2 cup scallions, chopped
- 2 tablespoons fried garlic, from a jar
- 1 tablespoon Dynasty Premium Hot Sesame Oil (La-Yu)
- 2 tablespoons Kikkoman All-Purpose Soy Sauce
Instructions
- 1
Remove the leftover rotisserie chicken from its original packaging. Shred all the chicken meat from the bones and place it into a large bowl. Ensure the chicken is warmed through, either by microwaving briefly or allowing it to come to room temperature.
⏱️ 5 min
- 2
Once shredded and warmed, carefully return the chicken meat, along with any accumulated juices from the bowl, into the original Kirkland Signature rotisserie chicken bag.
⏱️ 2 min
- 3
Add the freshly cooked, warm rice directly into the bag with the chicken.
⏱️ 1 min
- 4
Add the chopped scallions into the bag.
⏱️ 1 min
- 5
Sprinkle the fried garlic (from a jar) into the bag.
⏱️ 1 min
- 6
Drizzle the Dynasty Premium Hot Sesame Oil (La-Yu) over the ingredients in the bag.
⏱️ 1 min
- 7
Add the Kikkoman All-Purpose Soy Sauce into the bag.
⏱️ 1 min
- 8
Using a long utensil, such as a wooden spoon or tongs, give all the ingredients inside the bag a good mix until well combined and evenly distributed.
⏱️ 3 min
- 9
Serve the "Costco Scallion Chicken and Rice" directly from the bag or transfer to serving bowls, and enjoy immediately.
Kitchen Tools
Nutrition Facts (per serving)
Costco Scallion Chicken and Rice
- 1 Kirkland Signature Seasoned Rotisserie Chicken, leftover, about 3 pounds
- 4 cups cooked rice, freshly cooked and warm
- 1/2 cup scallions, chopped
- 2 tablespoons fried garlic, from a jar
- 1 tablespoon Dynasty Premium Hot Sesame Oil (La-Yu)
- 2 tablespoons Kikkoman All-Purpose Soy Sauce
Instructions
- 1
Remove the leftover rotisserie chicken from its original packaging. Shred all the chicken meat from the bones and place it into a large bowl. Ensure the chicken is warmed through, either by microwaving briefly or allowing it to come to room temperature.
⏱️ 5 min - 2
Once shredded and warmed, carefully return the chicken meat, along with any accumulated juices from the bowl, into the original Kirkland Signature rotisserie chicken bag.
⏱️ 2 min - 3
Add the freshly cooked, warm rice directly into the bag with the chicken.
⏱️ 1 min - 4
Add the chopped scallions into the bag.
⏱️ 1 min - 5
Sprinkle the fried garlic (from a jar) into the bag.
⏱️ 1 min - 6
Drizzle the Dynasty Premium Hot Sesame Oil (La-Yu) over the ingredients in the bag.
⏱️ 1 min - 7
Add the Kikkoman All-Purpose Soy Sauce into the bag.
⏱️ 1 min - 8
Using a long utensil, such as a wooden spoon or tongs, give all the ingredients inside the bag a good mix until well combined and evenly distributed.
⏱️ 3 min - 9
Serve the "Costco Scallion Chicken and Rice" directly from the bag or transfer to serving bowls, and enjoy immediately.