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Shred the rotisserie chicken, discarding the skin and bones. Aim for bite-sized pieces.

Prepare the vegetables and fruit: halve the red grapes, chop the celery stalks into small pieces, and finely chop the red onion.

In a large mixing bowl, combine the mayonnaise and Dijon mustard. Whisk until smooth.

Season the mayonnaise mixture with salt and black pepper. Stir well to combine the seasonings.

Add the shredded chicken, halved grapes, chopped celery, and chopped red onion to the bowl with the mayonnaise mixture.

Gently fold all the ingredients together until the chicken and vegetables are evenly coated with the dressing.

Taste the chicken salad and adjust seasonings (salt and pepper) as needed.

Divide the prepared chicken salad evenly into four meal prep containers. Store in the refrigerator.

When ready to serve, enjoy the chicken salad with your favorite crackers.


Shred the rotisserie chicken, discarding the skin and bones. Aim for bite-sized pieces.

Prepare the vegetables and fruit: halve the red grapes, chop the celery stalks into small pieces, and finely chop the red onion.

In a large mixing bowl, combine the mayonnaise and Dijon mustard. Whisk until smooth.

Season the mayonnaise mixture with salt and black pepper. Stir well to combine the seasonings.

Add the shredded chicken, halved grapes, chopped celery, and chopped red onion to the bowl with the mayonnaise mixture.

Gently fold all the ingredients together until the chicken and vegetables are evenly coated with the dressing.

Taste the chicken salad and adjust seasonings (salt and pepper) as needed.

Divide the prepared chicken salad evenly into four meal prep containers. Store in the refrigerator.

When ready to serve, enjoy the chicken salad with your favorite crackers.
