Labubu Meatloaf
Labubu Meatloaf
Ingredients
For the Labubu Meatloaf Base
- 1 1/2 pounds ground beef, 80/20 lean
- 1 egg, large
- 1/2 cup plain breadcrumbs
- 1/4 cup yellow onion, finely minced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
For the Labubu Features
- 2 black olives, large, halved for eyes
- 1 black olive, small, whole for nose
- 1/4 yellow onion, small, thinly sliced into triangular slivers for teeth and inner ears
For the Glaze
- 1/2 cup ketchup
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the ground beef, egg, plain breadcrumbs, 1/4 cup finely minced yellow onion, minced garlic, Worcestershire sauce, salt, black pepper, and milk. Use your hands to gently mix the ingredients until they are just combined. Be careful not to overmix, as this can make the meatloaf tough.
⏱️ 10 min
- 3
On the prepared baking sheet, begin shaping the Labubu meatloaf. Form a large oval shape for the main body. Create a smaller, rounder shape for the head and carefully attach it to one end of the body. Form two arm-like shapes and two leg-like shapes, attaching them to the sides and bottom of the body, respectively. Smooth out any seams to create a cohesive figure.
⏱️ 10 min
- 4
For the ears, take two small portions of the meatloaf mixture and shape them into ear-like forms. Attach them to the sides of the Labubu's head.
⏱️ 3 min
- 5
Now, add the facial features. Press the two halved black olives into the head for the eyes. Place the small whole black olive just below the eyes for the nose.
⏱️ 2 min
- 6
Carefully insert the triangular slivers of yellow onion along the bottom of the head to create the jagged teeth. For the inner ears, gently press smaller onion slivers into the center of the meatloaf ears.
⏱️ 5 min
- 7
Spread the ketchup evenly over the entire Labubu meatloaf. This will create a delicious glaze and help with browning during cooking.
⏱️ 3 min
- 8
Bake the Labubu meatloaf in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F. The meatloaf will brown significantly, shrink slightly, and fat will render into the pan.
⏱️ 50 min•🌡️ 375
- 9
Once cooked, remove the meatloaf from the oven and let it rest on the baking sheet for 10 minutes. This allows the juices to redistribute, ensuring a more tender and flavorful result.
⏱️ 10 min
- 10
Slice and serve your creatively spooky Labubu Meatloaf! Enjoy the unique presentation and comforting flavors.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Labubu Meatloaf
Ingredients
For the Labubu Meatloaf Base
- 1 1/2 pounds ground beef, 80/20 lean
- 1 egg, large
- 1/2 cup plain breadcrumbs
- 1/4 cup yellow onion, finely minced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
For the Labubu Features
- 2 black olives, large, halved for eyes
- 1 black olive, small, whole for nose
- 1/4 yellow onion, small, thinly sliced into triangular slivers for teeth and inner ears
For the Glaze
- 1/2 cup ketchup
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the ground beef, egg, plain breadcrumbs, 1/4 cup finely minced yellow onion, minced garlic, Worcestershire sauce, salt, black pepper, and milk. Use your hands to gently mix the ingredients until they are just combined. Be careful not to overmix, as this can make the meatloaf tough.
⏱️ 10 min - 3
On the prepared baking sheet, begin shaping the Labubu meatloaf. Form a large oval shape for the main body. Create a smaller, rounder shape for the head and carefully attach it to one end of the body. Form two arm-like shapes and two leg-like shapes, attaching them to the sides and bottom of the body, respectively. Smooth out any seams to create a cohesive figure.
⏱️ 10 min - 4
For the ears, take two small portions of the meatloaf mixture and shape them into ear-like forms. Attach them to the sides of the Labubu's head.
⏱️ 3 min - 5
Now, add the facial features. Press the two halved black olives into the head for the eyes. Place the small whole black olive just below the eyes for the nose.
⏱️ 2 min - 6
Carefully insert the triangular slivers of yellow onion along the bottom of the head to create the jagged teeth. For the inner ears, gently press smaller onion slivers into the center of the meatloaf ears.
⏱️ 5 min - 7
Spread the ketchup evenly over the entire Labubu meatloaf. This will create a delicious glaze and help with browning during cooking.
⏱️ 3 min - 8
Bake the Labubu meatloaf in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F. The meatloaf will brown significantly, shrink slightly, and fat will render into the pan.
⏱️ 50 min•🌡️ 375 - 9
Once cooked, remove the meatloaf from the oven and let it rest on the baking sheet for 10 minutes. This allows the juices to redistribute, ensuring a more tender and flavorful result.
⏱️ 10 min - 10
Slice and serve your creatively spooky Labubu Meatloaf! Enjoy the unique presentation and comforting flavors.
⏱️ 2 min