Spicy Potato Noodles
Spicy Potato Noodles
Ingredients
- 2 potatoes
- 1 1/2 cups cornstarch
- 1 tablespoon chili powder
- 4 tablespoons soy sauce
- 3 tablespoons hot oil
Instructions
- 1
Peel the 2 potatoes and roughly chop them into 1-inch pieces.
⏱️ 5 min
- 2
Place the chopped potatoes in a pot and cover with water. Bring to a boil over high heat and cook until the potatoes are super soft, about 10-12 minutes. They should be easily mashed with a fork.
⏱️ 12 min
- 3
Drain the boiled potatoes thoroughly and transfer them to a large bowl. Mash the potatoes until smooth, ensuring no lumps remain.
⏱️ 3 min
- 4
Add 1 1/2 cups of cornstarch to the mashed potatoes. Mix with a spoon, then knead by hand until a smooth, pliable dough forms. If the dough is too sticky, add a little more cornstarch, 1 tablespoon at a time, until it's manageable.
⏱️ 7 min
- 5
Take a small piece of the potato dough, about 1 inch in diameter, and roll it into a ball between your palms.
⏱️ 5 min
- 6
Using the mouth of a clean bottle (such as a soda bottle or water bottle), press down firmly on the potato ball to create a noodle shape – a disc with a swirl or indentation in the middle. Repeat this process with the remaining dough.
⏱️ 10 min
- 7
Bring a large pot of water to a rolling boil. Carefully add the shaped potato noodles to the boiling water. Cook for about 2 minutes, or until they float to the surface and are slightly translucent.
⏱️ 2 min
- 8
Drain the boiled noodles using a colander.
⏱️ 1 min
- 9
Transfer the drained potato noodles to a serving bowl. Add 1 tablespoon of chili powder, 4 tablespoons of soy sauce, and 3 tablespoons of hot oil.
⏱️ 1 min
- 10
Mix everything thoroughly with tongs or a spoon until the noodles are well coated with the sauce.
⏱️ 1 min
- 11
Serve the spicy potato noodles immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Spicy Potato Noodles
- 2 potatoes
- 1 1/2 cups cornstarch
- 1 tablespoon chili powder
- 4 tablespoons soy sauce
- 3 tablespoons hot oil
Instructions
- 1
Peel the 2 potatoes and roughly chop them into 1-inch pieces.
⏱️ 5 min - 2
Place the chopped potatoes in a pot and cover with water. Bring to a boil over high heat and cook until the potatoes are super soft, about 10-12 minutes. They should be easily mashed with a fork.
⏱️ 12 min - 3
Drain the boiled potatoes thoroughly and transfer them to a large bowl. Mash the potatoes until smooth, ensuring no lumps remain.
⏱️ 3 min - 4
Add 1 1/2 cups of cornstarch to the mashed potatoes. Mix with a spoon, then knead by hand until a smooth, pliable dough forms. If the dough is too sticky, add a little more cornstarch, 1 tablespoon at a time, until it's manageable.
⏱️ 7 min - 5
Take a small piece of the potato dough, about 1 inch in diameter, and roll it into a ball between your palms.
⏱️ 5 min - 6
Using the mouth of a clean bottle (such as a soda bottle or water bottle), press down firmly on the potato ball to create a noodle shape – a disc with a swirl or indentation in the middle. Repeat this process with the remaining dough.
⏱️ 10 min - 7
Bring a large pot of water to a rolling boil. Carefully add the shaped potato noodles to the boiling water. Cook for about 2 minutes, or until they float to the surface and are slightly translucent.
⏱️ 2 min - 8
Drain the boiled noodles using a colander.
⏱️ 1 min - 9
Transfer the drained potato noodles to a serving bowl. Add 1 tablespoon of chili powder, 4 tablespoons of soy sauce, and 3 tablespoons of hot oil.
⏱️ 1 min - 10
Mix everything thoroughly with tongs or a spoon until the noodles are well coated with the sauce.
⏱️ 1 min - 11
Serve the spicy potato noodles immediately and enjoy!