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Place 2 earl grey tea bags into a 24 fluid ounce mason jar.

Pour 8 fluid ounces of boiled water into the mason jar with the tea bags.

Allow the tea to steep for 5 minutes.

Remove the steeped tea bags from the mason jar.

Fill the mason jar with ice up to the top.

Add the juice from 1 whole lemon to the jar.

Pour 1/3 cup of pineapple juice into the jar.

Add 2 tablespoons of agave or maple syrup to the mixture.

Stir all ingredients together thoroughly.

Garnish with a lemon slice, if desired, before serving.


Place 2 earl grey tea bags into a 24 fluid ounce mason jar.

Pour 8 fluid ounces of boiled water into the mason jar with the tea bags.

Allow the tea to steep for 5 minutes.

Remove the steeped tea bags from the mason jar.

Fill the mason jar with ice up to the top.

Add the juice from 1 whole lemon to the jar.

Pour 1/3 cup of pineapple juice into the jar.

Add 2 tablespoons of agave or maple syrup to the mixture.

Stir all ingredients together thoroughly.

Garnish with a lemon slice, if desired, before serving.
