Beef Hor Fun
Beef Hor Fun
Ingredients
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir-fry Sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
For the Stir-fry
- 1 pound fresh wide flat rice noodles, separated
- 4 spring onions, chopped into 1 to 2 inch segments
- 8 ounces broccolini, chopped into 1 to 2 inch pieces
- 4 garlic, minced
- 2 cups bean sprouts, rinsed
- 2 tablespoons vegetable oil, for stir-frying
Instructions
- 1
Prepare the beef: In a medium bowl, combine the thinly sliced flank steak with baking soda, cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
Prepare the vegetables: Chop the spring onions into 1 to 2 inch segments. Chop the broccolini into similar-sized pieces. Mince the garlic. Rinse the bean sprouts and set aside.
⏱️ 5 min
- 3
Prepare the stir-fry sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and granulated sugar until well combined. Set aside.
⏱️ 2 min
- 4
Cook the beef: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil. Once shimmering, add the marinated beef in a single layer. Stir-fry for 2 to 3 minutes until crispy and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min
- 5
Stir-fry vegetables and noodles: Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the chopped spring onions, broccolini, and minced garlic. Stir-fry for 2 minutes until fragrant and slightly tender-crisp. Add the fresh wide flat rice noodles on top of the vegetables.
⏱️ 3 min
- 6
Combine and finish: Pour the prepared stir-fry sauce over the noodles and vegetables. Add the rinsed bean sprouts. Stir-fry everything together vigorously for 3 to 4 minutes, tossing constantly, until the noodles are thoroughly coated in the sauce, becoming 'oozing and golden brown'.
⏱️ 4 min
- 7
Return the beef: Add the cooked beef back into the wok with the noodles and vegetables. Toss to combine and heat through for about 1 minute.
⏱️ 1 min
- 8
Serve immediately and enjoy your steaming, flavorful Beef Hor Fun!
Kitchen Tools
Nutrition Facts (per serving)
Beef Hor Fun
Ingredients
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Stir-fry Sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
For the Stir-fry
- 1 pound fresh wide flat rice noodles, separated
- 4 spring onions, chopped into 1 to 2 inch segments
- 8 ounces broccolini, chopped into 1 to 2 inch pieces
- 4 garlic, minced
- 2 cups bean sprouts, rinsed
- 2 tablespoons vegetable oil, for stir-frying
Instructions
- 1
Prepare the beef: In a medium bowl, combine the thinly sliced flank steak with baking soda, cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
Prepare the vegetables: Chop the spring onions into 1 to 2 inch segments. Chop the broccolini into similar-sized pieces. Mince the garlic. Rinse the bean sprouts and set aside.
⏱️ 5 min - 3
Prepare the stir-fry sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and granulated sugar until well combined. Set aside.
⏱️ 2 min - 4
Cook the beef: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil. Once shimmering, add the marinated beef in a single layer. Stir-fry for 2 to 3 minutes until crispy and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min - 5
Stir-fry vegetables and noodles: Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the chopped spring onions, broccolini, and minced garlic. Stir-fry for 2 minutes until fragrant and slightly tender-crisp. Add the fresh wide flat rice noodles on top of the vegetables.
⏱️ 3 min - 6
Combine and finish: Pour the prepared stir-fry sauce over the noodles and vegetables. Add the rinsed bean sprouts. Stir-fry everything together vigorously for 3 to 4 minutes, tossing constantly, until the noodles are thoroughly coated in the sauce, becoming 'oozing and golden brown'.
⏱️ 4 min - 7
Return the beef: Add the cooked beef back into the wok with the noodles and vegetables. Toss to combine and heat through for about 1 minute.
⏱️ 1 min - 8
Serve immediately and enjoy your steaming, flavorful Beef Hor Fun!