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Prepare the beef: In a medium bowl, combine the thinly sliced flank steak with baking soda, cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.

Prepare the vegetables: Chop the spring onions into 1 to 2 inch segments. Chop the broccolini into similar-sized pieces. Mince the garlic. Rinse the bean sprouts and set aside.

Prepare the stir-fry sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and granulated sugar until well combined. Set aside.

Cook the beef: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil. Once shimmering, add the marinated beef in a single layer. Stir-fry for 2 to 3 minutes until crispy and cooked through. Remove the beef from the wok and set aside.

Stir-fry vegetables and noodles: Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the chopped spring onions, broccolini, and minced garlic. Stir-fry for 2 minutes until fragrant and slightly tender-crisp. Add the fresh wide flat rice noodles on top of the vegetables.

Combine and finish: Pour the prepared stir-fry sauce over the noodles and vegetables. Add the rinsed bean sprouts. Stir-fry everything together vigorously for 3 to 4 minutes, tossing constantly, until the noodles are thoroughly coated in the sauce, becoming 'oozing and golden brown'.

Return the beef: Add the cooked beef back into the wok with the noodles and vegetables. Toss to combine and heat through for about 1 minute.

Serve immediately and enjoy your steaming, flavorful Beef Hor Fun!


Prepare the beef: In a medium bowl, combine the thinly sliced flank steak with baking soda, cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside to marinate while you prepare other ingredients.

Prepare the vegetables: Chop the spring onions into 1 to 2 inch segments. Chop the broccolini into similar-sized pieces. Mince the garlic. Rinse the bean sprouts and set aside.

Prepare the stir-fry sauce: In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and granulated sugar until well combined. Set aside.

Cook the beef: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil. Once shimmering, add the marinated beef in a single layer. Stir-fry for 2 to 3 minutes until crispy and cooked through. Remove the beef from the wok and set aside.

Stir-fry vegetables and noodles: Add the remaining 1 tablespoon of vegetable oil to the same hot wok. Add the chopped spring onions, broccolini, and minced garlic. Stir-fry for 2 minutes until fragrant and slightly tender-crisp. Add the fresh wide flat rice noodles on top of the vegetables.

Combine and finish: Pour the prepared stir-fry sauce over the noodles and vegetables. Add the rinsed bean sprouts. Stir-fry everything together vigorously for 3 to 4 minutes, tossing constantly, until the noodles are thoroughly coated in the sauce, becoming 'oozing and golden brown'.

Return the beef: Add the cooked beef back into the wok with the noodles and vegetables. Toss to combine and heat through for about 1 minute.

Serve immediately and enjoy your steaming, flavorful Beef Hor Fun!
