No-Bake Chocolate Candy Bar Dessert
No-Bake Chocolate Candy Bar Dessert
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk, 14 ounce
- 1/4 cup cocoa powder
- 3/4 cup chocolate chips, melted
- 1 1/2 cups Reese's Peanut Butter Cups, crushed, divided
Instructions
- 1
Pour the 2 cups of heavy whipping cream into a large glass mixing bowl.
⏱️ 1 min
- 2
Using an electric hand mixer, whip the heavy whipping cream until it becomes thick and holds soft peaks, but avoid over-whipping to a stiff consistency.
⏱️ 3 min
- 3
Add the 14-ounce can of sweetened condensed milk to the whipped cream in the bowl.
⏱️ 1 min
- 4
Add the 1/4 cup of cocoa powder to the mixture.
⏱️ 1 min
- 5
Add the 3/4 cup of melted chocolate chips to the mixture.
⏱️ 1 min
- 6
Continue to blend all the ingredients together with the electric hand mixer until they are thoroughly combined and form a smooth, thick chocolate cream. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 3 min
- 7
Add 1 cup of the crushed Reese's Peanut Butter Cups to the chocolate cream mixture.
⏱️ 1 min
- 8
Using a spatula, gently fold the crushed Reese's Peanut Butter Cups into the chocolate cream mixture until they are evenly distributed.
⏱️ 2 min
- 9
Pour the entire chocolate mixture into a separate, clean glass bowl or an airtight freezer-safe container.
⏱️ 1 min
- 10
Sprinkle the remaining 1/2 cup of crushed Reese's Peanut Butter Cups on top of the mixture in the bowl.
⏱️ 1 min
- 11
Place the bowl into the freezer for a minimum of 6 hours, or preferably overnight, to allow the dessert to set completely.
⏱️ 360 min
- 12
Once frozen and set, scoop and serve the no-bake chocolate candy bar dessert.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Chocolate Candy Bar Dessert
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk, 14 ounce
- 1/4 cup cocoa powder
- 3/4 cup chocolate chips, melted
- 1 1/2 cups Reese's Peanut Butter Cups, crushed, divided
Instructions
- 1
Pour the 2 cups of heavy whipping cream into a large glass mixing bowl.
⏱️ 1 min - 2
Using an electric hand mixer, whip the heavy whipping cream until it becomes thick and holds soft peaks, but avoid over-whipping to a stiff consistency.
⏱️ 3 min - 3
Add the 14-ounce can of sweetened condensed milk to the whipped cream in the bowl.
⏱️ 1 min - 4
Add the 1/4 cup of cocoa powder to the mixture.
⏱️ 1 min - 5
Add the 3/4 cup of melted chocolate chips to the mixture.
⏱️ 1 min - 6
Continue to blend all the ingredients together with the electric hand mixer until they are thoroughly combined and form a smooth, thick chocolate cream. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 3 min - 7
Add 1 cup of the crushed Reese's Peanut Butter Cups to the chocolate cream mixture.
⏱️ 1 min - 8
Using a spatula, gently fold the crushed Reese's Peanut Butter Cups into the chocolate cream mixture until they are evenly distributed.
⏱️ 2 min - 9
Pour the entire chocolate mixture into a separate, clean glass bowl or an airtight freezer-safe container.
⏱️ 1 min - 10
Sprinkle the remaining 1/2 cup of crushed Reese's Peanut Butter Cups on top of the mixture in the bowl.
⏱️ 1 min - 11
Place the bowl into the freezer for a minimum of 6 hours, or preferably overnight, to allow the dessert to set completely.
⏱️ 360 min - 12
Once frozen and set, scoop and serve the no-bake chocolate candy bar dessert.
⏱️ 1 min