Hamburger Steak with Onion Gravy
Hamburger Steak with Onion Gravy
Ingredients
For the Hamburger Steaks
- 1 1/2 pounds ground beef, 80/20 blend recommended
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
For the Onion Gravy
- 1 tablespoon butter
- 1 onion, large, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- 1
In a large bowl, combine the ground beef, egg, breadcrumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
⏱️ 5 min
- 2
Mix the ingredients thoroughly by hand until well combined. Form the mixture into 4 uniform patties.
⏱️ 5 min
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
⏱️ 1 min
- 4
Once the oil is hot, place the hamburger patties into the skillet. Cook the patties for 3-4 minutes per side, or until they are nicely browned.
⏱️ 8 min
- 5
Remove the cooked patties from the skillet and set them aside on a plate.
⏱️ 1 min
- 6
In the same skillet (do not clean it, as the fond will add flavor), add 1 tablespoon of butter. Add the sliced onion to the skillet.
⏱️ 1 min
- 7
Sauté the onions over medium heat until they are softened and caramelized to a rich brown color, stirring occasionally.
⏱️ 10 min
- 8
Sprinkle 1 tablespoon of all-purpose flour over the cooked onions. Stir well to coat the onions with the flour and cook for 1 minute, allowing the flour to cook out.
⏱️ 2 min
- 9
Pour in 2 cups of beef broth, stirring continuously to prevent lumps and scrape up any browned bits from the bottom of the pan.
⏱️ 2 min
- 10
Add 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper to the gravy. Stir all ingredients together and bring the gravy to a simmer.
⏱️ 3 min
- 11
Return the cooked hamburger steaks to the simmering onion gravy in the skillet. Cover the skillet with a lid.
⏱️ 1 min
- 12
Allow the hamburger steaks to simmer in the gravy for 10-15 minutes, or until the gravy has thickened to your desired consistency and the steaks are cooked through.
⏱️ 15 min
- 13
Serve the hamburger steaks and gravy hot, typically over mashed potatoes.
Kitchen Tools
Nutrition Facts (per serving)
Hamburger Steak with Onion Gravy
For the Hamburger Steaks
- 1 1/2 pounds ground beef, 80/20 blend recommended
- 1 egg
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
For the Onion Gravy
- 1 tablespoon butter
- 1 onion, large, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- 1
In a large bowl, combine the ground beef, egg, breadcrumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
⏱️ 5 min - 2
Mix the ingredients thoroughly by hand until well combined. Form the mixture into 4 uniform patties.
⏱️ 5 min - 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
⏱️ 1 min - 4
Once the oil is hot, place the hamburger patties into the skillet. Cook the patties for 3-4 minutes per side, or until they are nicely browned.
⏱️ 8 min - 5
Remove the cooked patties from the skillet and set them aside on a plate.
⏱️ 1 min - 6
In the same skillet (do not clean it, as the fond will add flavor), add 1 tablespoon of butter. Add the sliced onion to the skillet.
⏱️ 1 min - 7
Sauté the onions over medium heat until they are softened and caramelized to a rich brown color, stirring occasionally.
⏱️ 10 min - 8
Sprinkle 1 tablespoon of all-purpose flour over the cooked onions. Stir well to coat the onions with the flour and cook for 1 minute, allowing the flour to cook out.
⏱️ 2 min - 9
Pour in 2 cups of beef broth, stirring continuously to prevent lumps and scrape up any browned bits from the bottom of the pan.
⏱️ 2 min - 10
Add 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper to the gravy. Stir all ingredients together and bring the gravy to a simmer.
⏱️ 3 min - 11
Return the cooked hamburger steaks to the simmering onion gravy in the skillet. Cover the skillet with a lid.
⏱️ 1 min - 12
Allow the hamburger steaks to simmer in the gravy for 10-15 minutes, or until the gravy has thickened to your desired consistency and the steaks are cooked through.
⏱️ 15 min - 13
Serve the hamburger steaks and gravy hot, typically over mashed potatoes.