Steak & Chips Sandwich
Steak & Chips Sandwich
Ingredients
- 8 slices bread
- 4 tablespoons butter, softened, for spreading
- 4 tablespoons garlic butter, softened, for spreading
- 1 1/2 cups mozzarella cheese, grated
- 1 1/2 cups cheddar cheese, grated
- 1 pound cooked steak, thinly sliced
- 2 cups cooked fries
Instructions
- 1
Lay out two slices of bread per sandwich. For each sandwich, spread regular butter evenly on one side of one slice of bread.
⏱️ 2 min
- 2
On the second slice of bread for each sandwich, spread garlic butter evenly on one side.
⏱️ 1 min
- 3
Take the garlic-buttered slice of bread and pile 1/4 of the grated mozzarella cheese onto the unbuttered side.
⏱️ 1 min
- 4
Add 1/4 of the grated cheddar cheese on top of the mozzarella layer.
⏱️ 1 min
- 5
Place 1/4 of the cooked, thinly sliced steak on top of the cheese layers.
⏱️ 1 min
- 6
Arrange 1/4 of the cooked fries on top of the steak.
⏱️ 1 min
- 7
Place the plain buttered slice of bread on top of the assembled ingredients, with the buttered side facing up, to complete the sandwich.
⏱️ 1 min
- 8
Spread garlic butter evenly on the outside of the top slice of the assembled sandwich.
⏱️ 1 min
- 9
Heat a large non-stick pan or griddle over medium heat. Carefully place the sandwich into the hot pan, garlic-buttered side down. Cook for 3 to 4 minutes, or until golden brown and crispy.
⏱️ 4 min
- 10
Flip the sandwich and cook for another 3 to 4 minutes, or until the second side is golden brown and the cheese is completely melted and gooey.
⏱️ 4 min
- 11
Repeat steps 1-10 for the remaining sandwiches. Once cooked, remove from the pan and let rest for a minute. Slice each sandwich in half diagonally before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak & Chips Sandwich
- 8 slices bread
- 4 tablespoons butter, softened, for spreading
- 4 tablespoons garlic butter, softened, for spreading
- 1 1/2 cups mozzarella cheese, grated
- 1 1/2 cups cheddar cheese, grated
- 1 pound cooked steak, thinly sliced
- 2 cups cooked fries
Instructions
- 1
Lay out two slices of bread per sandwich. For each sandwich, spread regular butter evenly on one side of one slice of bread.
⏱️ 2 min - 2
On the second slice of bread for each sandwich, spread garlic butter evenly on one side.
⏱️ 1 min - 3
Take the garlic-buttered slice of bread and pile 1/4 of the grated mozzarella cheese onto the unbuttered side.
⏱️ 1 min - 4
Add 1/4 of the grated cheddar cheese on top of the mozzarella layer.
⏱️ 1 min - 5
Place 1/4 of the cooked, thinly sliced steak on top of the cheese layers.
⏱️ 1 min - 6
Arrange 1/4 of the cooked fries on top of the steak.
⏱️ 1 min - 7
Place the plain buttered slice of bread on top of the assembled ingredients, with the buttered side facing up, to complete the sandwich.
⏱️ 1 min - 8
Spread garlic butter evenly on the outside of the top slice of the assembled sandwich.
⏱️ 1 min - 9
Heat a large non-stick pan or griddle over medium heat. Carefully place the sandwich into the hot pan, garlic-buttered side down. Cook for 3 to 4 minutes, or until golden brown and crispy.
⏱️ 4 min - 10
Flip the sandwich and cook for another 3 to 4 minutes, or until the second side is golden brown and the cheese is completely melted and gooey.
⏱️ 4 min - 11
Repeat steps 1-10 for the remaining sandwiches. Once cooked, remove from the pan and let rest for a minute. Slice each sandwich in half diagonally before serving immediately.
⏱️ 1 min