Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3 to 4 minutes.
⏱️ 4 min
- 3
Add the diced green bell pepper and minced garlic to the skillet. Cook for another 2 to 3 minutes until fragrant.
⏱️ 3 min
- 4
Stir in the tomato paste and cook for 1 minute, stirring constantly, to deepen its flavor.
⏱️ 1 min
- 5
Pour in the chicken broth and add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3 to 5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min
- 6
While the chicken simmers, slice the slider buns horizontally, keeping the tops and bottoms connected if possible. Place the bottom halves of the buns in the prepared baking dish.
⏱️ 3 min
- 7
Evenly spread the chicken filling over the bottom halves of the slider buns in the baking dish.
⏱️ 2 min
- 8
Arrange the halved provolone cheese slices over the chicken filling.
⏱️ 1 min
- 9
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and sriracha until well combined. Spread this mixture evenly over the inside of the top halves of the slider buns.
⏱️ 3 min
- 10
Carefully place the top halves of the slider buns over the cheese. In another small bowl, combine the melted butter and garlic powder. Brush this mixture generously over the tops of the slider buns.
⏱️ 2 min
- 11
Cover the baking dish loosely with aluminum foil. Bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
⏱️ 20 min•🌡️ 375
- 12
Remove from the oven, let rest for a few minutes, then sprinkle with fresh chopped parsley. Slice into individual sliders and serve warm.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3 to 4 minutes.
⏱️ 4 min - 3
Add the diced green bell pepper and minced garlic to the skillet. Cook for another 2 to 3 minutes until fragrant.
⏱️ 3 min - 4
Stir in the tomato paste and cook for 1 minute, stirring constantly, to deepen its flavor.
⏱️ 1 min - 5
Pour in the chicken broth and add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3 to 5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min - 6
While the chicken simmers, slice the slider buns horizontally, keeping the tops and bottoms connected if possible. Place the bottom halves of the buns in the prepared baking dish.
⏱️ 3 min - 7
Evenly spread the chicken filling over the bottom halves of the slider buns in the baking dish.
⏱️ 2 min - 8
Arrange the halved provolone cheese slices over the chicken filling.
⏱️ 1 min - 9
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and sriracha until well combined. Spread this mixture evenly over the inside of the top halves of the slider buns.
⏱️ 3 min - 10
Carefully place the top halves of the slider buns over the cheese. In another small bowl, combine the melted butter and garlic powder. Brush this mixture generously over the tops of the slider buns.
⏱️ 2 min - 11
Cover the baking dish loosely with aluminum foil. Bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
⏱️ 20 min•🌡️ 375 - 12
Remove from the oven, let rest for a few minutes, then sprinkle with fresh chopped parsley. Slice into individual sliders and serve warm.
⏱️ 5 min