Loading...

Place the softened unsalted butter into the bowl of a stand mixer. Alternatively, a large mixing bowl with a hand mixer can be used.

Begin beating the butter on medium speed until it becomes creamy and smooth, approximately 2 minutes.

Add the ground cinnamon and honey to the whipped butter in the mixer bowl.

Continue to beat the mixture on medium-high speed for several minutes, about 6 minutes, periodically stopping to scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are thoroughly combined. The mixture may initially appear dark due to the cinnamon, but with continued beating, it will lighten to a fluffy, light brown consistency.

Once light and fluffy, transfer the finished Cinnamon Honey Butter to a serving dish, such as a ramekin. For special occasions, it can be piped into individual condiment bowls for an elegant presentation.


Place the softened unsalted butter into the bowl of a stand mixer. Alternatively, a large mixing bowl with a hand mixer can be used.

Begin beating the butter on medium speed until it becomes creamy and smooth, approximately 2 minutes.

Add the ground cinnamon and honey to the whipped butter in the mixer bowl.

Continue to beat the mixture on medium-high speed for several minutes, about 6 minutes, periodically stopping to scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are thoroughly combined. The mixture may initially appear dark due to the cinnamon, but with continued beating, it will lighten to a fluffy, light brown consistency.

Once light and fluffy, transfer the finished Cinnamon Honey Butter to a serving dish, such as a ramekin. For special occasions, it can be piped into individual condiment bowls for an elegant presentation.
