Cornflake Cookies
Cornflake Cookies
Ingredients
- 250 grams butter
- 160 grams sugar
- 1 teaspoon vanilla essence
- 1 egg
- 300 grams cake flour, (plain flour is ok if you do not have cake or superfine)
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 100 grams corn flakes
- 100 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl (or Thermomix bowl), combine the 250 grams of butter and 160 grams of sugar. Mix for 3 minutes until light and fluffy.
⏱️ 3 min
- 3
Add in the 1 teaspoon of vanilla essence and 1 egg. Mix for 10 seconds until just combined.
⏱️ 1 min
- 4
Add the 300 grams of cake flour, 1 teaspoon of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda to the mixture.
⏱️ 2 min
- 5
Scrape any flour from the sides of the bowl and gently fold it into the dough with a spatula until just combined.
⏱️ 2 min
- 6
Gently fold in the 100 grams of corn flakes and 100 grams of chocolate chips until evenly distributed.
⏱️ 2 min
- 7
Pinch off small amounts of cookie dough and drop them onto the prepared baking tray. Do not roll, pat, or smooth the dough; the cookies should be rustic and spiky.
⏱️ 5 min
- 8
Bake in the preheated oven at 180°C for about 20 minutes.
⏱️ 20 min•🌡️ 180
- 9
If using multiple trays, switch the top tray to the bottom rack and the bottom tray to the top rack to ensure even baking.
⏱️ 1 min
- 10
Continue to bake for another 10 minutes or until the cookies are golden brown around the edges.
⏱️ 10 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Cornflake Cookies
- 250 grams butter
- 160 grams sugar
- 1 teaspoon vanilla essence
- 1 egg
- 300 grams cake flour, (plain flour is ok if you do not have cake or superfine)
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 100 grams corn flakes
- 100 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl (or Thermomix bowl), combine the 250 grams of butter and 160 grams of sugar. Mix for 3 minutes until light and fluffy.
⏱️ 3 min - 3
Add in the 1 teaspoon of vanilla essence and 1 egg. Mix for 10 seconds until just combined.
⏱️ 1 min - 4
Add the 300 grams of cake flour, 1 teaspoon of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda to the mixture.
⏱️ 2 min - 5
Scrape any flour from the sides of the bowl and gently fold it into the dough with a spatula until just combined.
⏱️ 2 min - 6
Gently fold in the 100 grams of corn flakes and 100 grams of chocolate chips until evenly distributed.
⏱️ 2 min - 7
Pinch off small amounts of cookie dough and drop them onto the prepared baking tray. Do not roll, pat, or smooth the dough; the cookies should be rustic and spiky.
⏱️ 5 min - 8
Bake in the preheated oven at 180°C for about 20 minutes.
⏱️ 20 min•🌡️ 180 - 9
If using multiple trays, switch the top tray to the bottom rack and the bottom tray to the top rack to ensure even baking.
⏱️ 1 min - 10
Continue to bake for another 10 minutes or until the cookies are golden brown around the edges.
⏱️ 10 min•🌡️ 180