Creamy Mango Sago
Creamy Mango Sago
Ingredients
For the Sago
- 1/2 cup sago pearls, small
For the Mango Mixture
- 2 fresh mango, large, ripe, peeled and diced into 1/2-inch cubes
- 1 cup mango puree, or concentrated mango juice
- 1/2 cup sweetened condensed milk
- 1 cup coconut milk, full-fat
- 1/4 cup popping boba, reddish-orange, or fruit pearls
For Serving (Optional)
- as needed ice cubes
- 1/4 cup fresh mango, diced into small cubes for garnish
- 4 mint sprigs, for garnish
Instructions
- 1
Cook the sago pearls according to package directions. Typically, bring a pot of water to a rolling boil, add the sago pearls, and cook for 10-15 minutes, stirring occasionally, until translucent with only a tiny white dot in the center. Drain the sago and rinse under cold water to prevent sticking. Set aside to cool completely.
⏱️ 15 min
- 2
In a large mixing bowl, combine the cooled sago pearls, 1 1/2 cups of the diced fresh mango, and the popping boba.
⏱️ 5 min
- 3
Pour the mango puree, sweetened condensed milk, and coconut milk over the ingredients in the bowl.
⏱️ 2 min
- 4
Using a ladle or large spoon, thoroughly stir the mixture until all ingredients are well combined and coated in the creamy mango liquid. Ensure the sago pearls are evenly distributed.
⏱️ 3 min
- 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly. This passive time is crucial for the best taste and texture.
⏱️ 60 min
- 6
Before serving, add ice cubes to the bowl (if desired) to further chill the dessert. Scoop the creamy mango sago into individual serving glasses.
⏱️ 3 min
- 7
Garnish each serving with a few small cubes of fresh mango and a mint sprig, if using.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Mango Sago
Ingredients
For the Sago
- 1/2 cup sago pearls, small
For the Mango Mixture
- 2 fresh mango, large, ripe, peeled and diced into 1/2-inch cubes
- 1 cup mango puree, or concentrated mango juice
- 1/2 cup sweetened condensed milk
- 1 cup coconut milk, full-fat
- 1/4 cup popping boba, reddish-orange, or fruit pearls
For Serving (Optional)
- as needed ice cubes
- 1/4 cup fresh mango, diced into small cubes for garnish
- 4 mint sprigs, for garnish
Instructions
- 1
Cook the sago pearls according to package directions. Typically, bring a pot of water to a rolling boil, add the sago pearls, and cook for 10-15 minutes, stirring occasionally, until translucent with only a tiny white dot in the center. Drain the sago and rinse under cold water to prevent sticking. Set aside to cool completely.
⏱️ 15 min - 2
In a large mixing bowl, combine the cooled sago pearls, 1 1/2 cups of the diced fresh mango, and the popping boba.
⏱️ 5 min - 3
Pour the mango puree, sweetened condensed milk, and coconut milk over the ingredients in the bowl.
⏱️ 2 min - 4
Using a ladle or large spoon, thoroughly stir the mixture until all ingredients are well combined and coated in the creamy mango liquid. Ensure the sago pearls are evenly distributed.
⏱️ 3 min - 5
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill thoroughly. This passive time is crucial for the best taste and texture.
⏱️ 60 min - 6
Before serving, add ice cubes to the bowl (if desired) to further chill the dessert. Scoop the creamy mango sago into individual serving glasses.
⏱️ 3 min - 7
Garnish each serving with a few small cubes of fresh mango and a mint sprig, if using.
⏱️ 2 min