Strawberry Rose Sparklers
Strawberry Rose Sparklers
Ingredients
- 1 pound strawberries, fresh, hulled
- 1/2 cup rosé wine, chilled (or Sprite soda for mocktail option)
- 1 bottle prosecco, chilled (or other sparkling beverage)
Instructions
- 1
Wash and hull the strawberries. Carefully slice each strawberry into thin, round pieces, aiming for consistent thickness. You will need approximately 4-5 slices per rose.
⏱️ 10 min
- 2
Place white paper cupcake liners into the wells of a standard muffin tin. You will need one liner per strawberry rose. Carefully arrange the sliced strawberry pieces in a circular, rose-like pattern inside each cupcake liner. Start with a tightly rolled slice in the center, then layer slices around it, overlapping slightly to mimic petals.
⏱️ 10 min
- 3
Pour a splash (about 1 to 2 tablespoons) of chilled rosé wine over the arranged strawberries in each liner. Ensure the strawberries are mostly covered with the liquid. If making a mocktail, use Sprite soda instead of rosé. Carefully transfer the muffin tin to a freezer.
⏱️ 5 min
- 4
Freeze the strawberry roses until they are completely solid and frozen into ice cubes. This will take a minimum of 4 hours, but ideally overnight for best results.
⏱️ 240 min
- 5
Once the strawberry roses are frozen, gently remove one from its paper cupcake liner. Place the frozen strawberry rose ice cube into a champagne coupe glass.
⏱️ 1 min
- 6
Pour chilled prosecco (or your chosen sparkling beverage) over the strawberry rose in the glass until the glass is filled. Serve immediately and enjoy as the rosé-infused ice melts into the drink, adding flavor and a beautiful visual effect.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Rose Sparklers
- 1 pound strawberries, fresh, hulled
- 1/2 cup rosé wine, chilled (or Sprite soda for mocktail option)
- 1 bottle prosecco, chilled (or other sparkling beverage)
Instructions
- 1
Wash and hull the strawberries. Carefully slice each strawberry into thin, round pieces, aiming for consistent thickness. You will need approximately 4-5 slices per rose.
⏱️ 10 min - 2
Place white paper cupcake liners into the wells of a standard muffin tin. You will need one liner per strawberry rose. Carefully arrange the sliced strawberry pieces in a circular, rose-like pattern inside each cupcake liner. Start with a tightly rolled slice in the center, then layer slices around it, overlapping slightly to mimic petals.
⏱️ 10 min - 3
Pour a splash (about 1 to 2 tablespoons) of chilled rosé wine over the arranged strawberries in each liner. Ensure the strawberries are mostly covered with the liquid. If making a mocktail, use Sprite soda instead of rosé. Carefully transfer the muffin tin to a freezer.
⏱️ 5 min - 4
Freeze the strawberry roses until they are completely solid and frozen into ice cubes. This will take a minimum of 4 hours, but ideally overnight for best results.
⏱️ 240 min - 5
Once the strawberry roses are frozen, gently remove one from its paper cupcake liner. Place the frozen strawberry rose ice cube into a champagne coupe glass.
⏱️ 1 min - 6
Pour chilled prosecco (or your chosen sparkling beverage) over the strawberry rose in the glass until the glass is filled. Serve immediately and enjoy as the rosé-infused ice melts into the drink, adding flavor and a beautiful visual effect.
⏱️ 1 min