Loading...

Chop the fully cooked shrimp into small, bite-sized pieces.

Transfer the chopped shrimp to a large mixing bowl. Add the drained canned crabmeat to the bowl.

Add the mayonnaise and sour cream to the bowl with the shrimp and crab.

Season the mixture generously with Dan-O's Outlaw Butter Dust and Dan-O's Cheesoning.

Pour in the diced mixed bell peppers.

Squeeze the juice from half a fresh lemon over the ingredients. Add a pinch of red pepper flakes for a touch of heat.

Thoroughly mix all the ingredients in the bowl until well combined and coated.

Serve the Shrimp and Crab Salad immediately with crackers, or chill for a short period before serving for enhanced flavor.


Chop the fully cooked shrimp into small, bite-sized pieces.

Transfer the chopped shrimp to a large mixing bowl. Add the drained canned crabmeat to the bowl.

Add the mayonnaise and sour cream to the bowl with the shrimp and crab.

Season the mixture generously with Dan-O's Outlaw Butter Dust and Dan-O's Cheesoning.

Pour in the diced mixed bell peppers.

Squeeze the juice from half a fresh lemon over the ingredients. Add a pinch of red pepper flakes for a touch of heat.

Thoroughly mix all the ingredients in the bowl until well combined and coated.

Serve the Shrimp and Crab Salad immediately with crackers, or chill for a short period before serving for enhanced flavor.
