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Preheat your oven to 180 degrees Celsius. Line a baking sheet with parchment paper.

Boil the 2 potatoes in a pot of water until they are tender when pierced with a fork, approximately 15-20 minutes depending on their size.

Once tender, carefully drain the boiled potatoes and let them cool slightly.

Place the boiled potatoes onto the prepared baking sheet. Using a fork or a potato masher, gently smash each potato to create a flattened, irregular 'kiss' shape, ensuring they are still intact.

Drizzle the 1 tablespoon of olive oil evenly over the smashed potatoes.

Season the potatoes generously with salt to taste, 1/2 teaspoon of chilli flakes, 1/2 teaspoon of oregano, and 1/4 teaspoon of black pepper powder.

Bake in the preheated oven for 20-30 minutes, or until the potato kisses are golden brown and crispy. Baking time may vary depending on your oven and the desired crispiness.


Preheat your oven to 180 degrees Celsius. Line a baking sheet with parchment paper.

Boil the 2 potatoes in a pot of water until they are tender when pierced with a fork, approximately 15-20 minutes depending on their size.

Once tender, carefully drain the boiled potatoes and let them cool slightly.

Place the boiled potatoes onto the prepared baking sheet. Using a fork or a potato masher, gently smash each potato to create a flattened, irregular 'kiss' shape, ensuring they are still intact.

Drizzle the 1 tablespoon of olive oil evenly over the smashed potatoes.

Season the potatoes generously with salt to taste, 1/2 teaspoon of chilli flakes, 1/2 teaspoon of oregano, and 1/4 teaspoon of black pepper powder.

Bake in the preheated oven for 20-30 minutes, or until the potato kisses are golden brown and crispy. Baking time may vary depending on your oven and the desired crispiness.
