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Preheat oven to 350°F. Lightly grease a 9x13 inch baking pan.

In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir with a spoon until well blended, about 50 strokes. Do not overmix.

Pour the brownie batter into the prepared baking pan and spread evenly.

Bake for 28-32 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Do not overbake.

Let the brownies cool completely in the pan on a wire rack before cutting and serving.


Preheat oven to 350°F. Lightly grease a 9x13 inch baking pan.

In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir with a spoon until well blended, about 50 strokes. Do not overmix.

Pour the brownie batter into the prepared baking pan and spread evenly.

Bake for 28-32 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Do not overbake.

Let the brownies cool completely in the pan on a wire rack before cutting and serving.
