Baked Cheesy BBQ Chicken Wraps
Baked Cheesy BBQ Chicken Wraps
Ingredients
For the BBQ Chicken Filling
- 2 cups pre-cooked shredded chicken
- 1/4 cup plain Greek yogurt
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar-Monterey Jack cheese
For Assembly and Topping
- 4 large flour tortillas
- 1/4 cup BBQ sauce
- 1 cup shredded cheddar-Monterey Jack cheese
- 1/2 teaspoon dried parsley
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the pre-cooked shredded chicken, plain Greek yogurt, 1/2 cup of BBQ sauce, and 1 cup of shredded cheddar-Monterey Jack cheese. Mix thoroughly until all ingredients are well combined and the chicken is fully coated.
⏱️ 5 min
- 3
Lay one large flour tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken filling onto the center of the tortilla. Fold in the sides of the tortilla over the filling, then roll it up tightly from one end to create a compact wrap. Repeat this process with the remaining tortillas and filling.
⏱️ 7 min
- 4
Place the assembled wraps seam-side down on the prepared baking sheet. Drizzle the remaining 1/4 cup of BBQ sauce evenly over the tops of the wraps, spreading it gently with the back of a spoon. Sprinkle the remaining 1 cup of shredded cheddar-Monterey Jack cheese over the BBQ sauce on each wrap. Finally, dust with dried parsley for added flavor and visual appeal.
⏱️ 3 min
- 5
Bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden, and the wraps are warmed through.
⏱️ 15 min•🌡️ 375
- 6
Carefully remove the wraps from the oven. Garnish with fresh chopped green onions, if desired, before serving hot.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Cheesy BBQ Chicken Wraps
Ingredients
For the BBQ Chicken Filling
- 2 cups pre-cooked shredded chicken
- 1/4 cup plain Greek yogurt
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar-Monterey Jack cheese
For Assembly and Topping
- 4 large flour tortillas
- 1/4 cup BBQ sauce
- 1 cup shredded cheddar-Monterey Jack cheese
- 1/2 teaspoon dried parsley
- 2 tablespoons green onions, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the pre-cooked shredded chicken, plain Greek yogurt, 1/2 cup of BBQ sauce, and 1 cup of shredded cheddar-Monterey Jack cheese. Mix thoroughly until all ingredients are well combined and the chicken is fully coated.
⏱️ 5 min - 3
Lay one large flour tortilla flat on a clean surface. Spoon about 1/2 cup of the chicken filling onto the center of the tortilla. Fold in the sides of the tortilla over the filling, then roll it up tightly from one end to create a compact wrap. Repeat this process with the remaining tortillas and filling.
⏱️ 7 min - 4
Place the assembled wraps seam-side down on the prepared baking sheet. Drizzle the remaining 1/4 cup of BBQ sauce evenly over the tops of the wraps, spreading it gently with the back of a spoon. Sprinkle the remaining 1 cup of shredded cheddar-Monterey Jack cheese over the BBQ sauce on each wrap. Finally, dust with dried parsley for added flavor and visual appeal.
⏱️ 3 min - 5
Bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden, and the wraps are warmed through.
⏱️ 15 min•🌡️ 375 - 6
Carefully remove the wraps from the oven. Garnish with fresh chopped green onions, if desired, before serving hot.
⏱️ 3 min