Dump and Bake Pumpkin Cinnamon Roll Casserole
Dump and Bake Pumpkin Cinnamon Roll Casserole
Ingredients
- 2 cans refrigerated cinnamon rolls, (8 rolls per can, 16 rolls total)
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
- 1 cup milk
- 2 cream cheese icing, from the cinnamon roll cans
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350
- 2
Lightly grease a casserole dish.
⏱️ 1 min
- 3
Open the two cans of refrigerated cinnamon rolls. Take each cinnamon roll and cut it into 4 pieces.
⏱️ 5 min
- 4
Arrange all the cut cinnamon roll pieces evenly in the greased casserole dish.
⏱️ 2 min
- 5
In a separate bowl, combine the pumpkin puree, pumpkin pie spice, cinnamon, heavy cream, and milk.
⏱️ 3 min
- 6
Mix these ingredients together thoroughly until well combined.
⏱️ 2 min
- 7
Pour the pumpkin mixture evenly over the cinnamon roll pieces in the casserole dish, ensuring they are well coated.
⏱️ 2 min
- 8
Bake the casserole in the preheated oven at 350°F for approximately 30 minutes.
⏱️ 30 min•🌡️ 350
- 9
After 30 minutes, carefully remove the casserole from the oven.
⏱️ 1 min
- 10
Take the cream cheese icing provided with the cinnamon rolls and spread it generously over the top of the hot casserole.
⏱️ 2 min
- 11
Return the casserole to the oven and bake for an additional 10 minutes.
⏱️ 10 min•🌡️ 350
- 12
Once finished, remove the casserole from the oven and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dump and Bake Pumpkin Cinnamon Roll Casserole
- 2 cans refrigerated cinnamon rolls, (8 rolls per can, 16 rolls total)
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup heavy cream
- 1 cup milk
- 2 cream cheese icing, from the cinnamon roll cans
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 10 min•🌡️ 350 - 2
Lightly grease a casserole dish.
⏱️ 1 min - 3
Open the two cans of refrigerated cinnamon rolls. Take each cinnamon roll and cut it into 4 pieces.
⏱️ 5 min - 4
Arrange all the cut cinnamon roll pieces evenly in the greased casserole dish.
⏱️ 2 min - 5
In a separate bowl, combine the pumpkin puree, pumpkin pie spice, cinnamon, heavy cream, and milk.
⏱️ 3 min - 6
Mix these ingredients together thoroughly until well combined.
⏱️ 2 min - 7
Pour the pumpkin mixture evenly over the cinnamon roll pieces in the casserole dish, ensuring they are well coated.
⏱️ 2 min - 8
Bake the casserole in the preheated oven at 350°F for approximately 30 minutes.
⏱️ 30 min•🌡️ 350 - 9
After 30 minutes, carefully remove the casserole from the oven.
⏱️ 1 min - 10
Take the cream cheese icing provided with the cinnamon rolls and spread it generously over the top of the hot casserole.
⏱️ 2 min - 11
Return the casserole to the oven and bake for an additional 10 minutes.
⏱️ 10 min•🌡️ 350 - 12
Once finished, remove the casserole from the oven and serve warm.
⏱️ 1 min