Easy Peanut Butter Cookies
Easy Peanut Butter Cookies
Ingredients
- 280 g chunky peanut butter, use brands without hydrogenated oils
- 120 g all-purpose flour
- 50 g fine caster sugar
- 4 g salt
- 4 g baking powder
- 10 g neutral oil, or more to adjust consistency
- 5 g sesame oil
- 30-40 whole roasted peanuts, to garnish
- 1 egg, for egg wash
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, combine the chunky peanut butter, all-purpose flour, fine caster sugar, salt, baking powder, neutral oil, and sesame oil.
⏱️ 3 min
- 3
Stir all the ingredients together with a spoon or spatula until a cohesive dough forms. If the dough is too dry, add a little more neutral oil, 1 teaspoon at a time, until it comes together.
⏱️ 3 min
- 4
Roll the dough into small balls, approximately 12g each. You should get about 30-40 cookies.
⏱️ 5 min
- 5
Place the cookie balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 1 min
- 6
Gently press one whole roasted peanut onto the center of each cookie to decorate.
⏱️ 2 min
- 7
In a small bowl, whisk the egg to create an egg wash. Lightly brush the top of each cookie with the egg wash.
⏱️ 1 min
- 8
Bake the cookies in the preheated oven for 18 minutes, or until golden brown and set.
⏱️ 18 min•🌡️ 180
- 9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Peanut Butter Cookies
- 280 g chunky peanut butter, use brands without hydrogenated oils
- 120 g all-purpose flour
- 50 g fine caster sugar
- 4 g salt
- 4 g baking powder
- 10 g neutral oil, or more to adjust consistency
- 5 g sesame oil
- 30-40 whole roasted peanuts, to garnish
- 1 egg, for egg wash
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, combine the chunky peanut butter, all-purpose flour, fine caster sugar, salt, baking powder, neutral oil, and sesame oil.
⏱️ 3 min - 3
Stir all the ingredients together with a spoon or spatula until a cohesive dough forms. If the dough is too dry, add a little more neutral oil, 1 teaspoon at a time, until it comes together.
⏱️ 3 min - 4
Roll the dough into small balls, approximately 12g each. You should get about 30-40 cookies.
⏱️ 5 min - 5
Place the cookie balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 1 min - 6
Gently press one whole roasted peanut onto the center of each cookie to decorate.
⏱️ 2 min - 7
In a small bowl, whisk the egg to create an egg wash. Lightly brush the top of each cookie with the egg wash.
⏱️ 1 min - 8
Bake the cookies in the preheated oven for 18 minutes, or until golden brown and set.
⏱️ 18 min•🌡️ 180 - 9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min