Rotisserie Chicken Pho
Rotisserie Chicken Pho
Ingredients
For the Broth
- 1 rotisserie chicken carcass
- 1 shallot, charred
- 1 piece ginger, charred
- 1 piece daikon
- as needed water, to cover ingredients
- 1 spoonful salt
- 1 piece rock sugar
- 1 pho spice pack, (containing star anise, cinnamon, fennel seeds, clove, & coriander seeds)
- 1 spoonful pho ga soup base
- 1 splash fish sauce
For the Bowl
- as needed pho noodles
- as needed shredded chicken, from rotisserie chicken
- as needed bean sprouts
- 1/2 yellow onion, thinly sliced
- 2 stalks green onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges, for serving
- as needed hoisin sauce, for serving
- as needed sriracha, for serving
Instructions
- 1
Place the rotisserie chicken carcass into a large stockpot. Add the charred shallot and ginger, and the piece of daikon to the pot.
⏱️ 2 min
- 2
Pour enough water into the pot to fully cover all the ingredients. Add the spoonful of salt, the piece of rock sugar, the pho spice pack, the spoonful of pho ga soup base, and the splash of fish sauce.
⏱️ 3 min
- 3
Bring the broth to a rolling boil over high heat, then reduce the heat to low and let it gently simmer for 1 hour. This allows the flavors to meld and develop.
⏱️ 60 min
- 4
After simmering, carefully strain the broth through a fine-mesh sieve into a clean pot or large bowl, discarding all the solid ingredients. This will leave you with a clear, flavorful broth.
⏱️ 5 min
- 5
While the broth is simmering or after straining, blanch the pho noodles according to package directions in hot water until tender. Drain them well and divide them among your serving bowls.
⏱️ 5 min
- 6
Arrange the shredded chicken from the rotisserie over the noodles in each bowl. Add a generous handful of bean sprouts and arrange the thinly sliced yellow onion on top.
⏱️ 5 min
- 7
Garnish each bowl with chopped green onion and chopped cilantro.
⏱️ 2 min
- 8
Carefully ladle the hot, strained pho broth over all the ingredients in each bowl. Serve immediately with lime wedges, hoisin sauce, and sriracha on the side for individual customization.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Rotisserie Chicken Pho
For the Broth
- 1 rotisserie chicken carcass
- 1 shallot, charred
- 1 piece ginger, charred
- 1 piece daikon
- as needed water, to cover ingredients
- 1 spoonful salt
- 1 piece rock sugar
- 1 pho spice pack, (containing star anise, cinnamon, fennel seeds, clove, & coriander seeds)
- 1 spoonful pho ga soup base
- 1 splash fish sauce
For the Bowl
- as needed pho noodles
- as needed shredded chicken, from rotisserie chicken
- as needed bean sprouts
- 1/2 yellow onion, thinly sliced
- 2 stalks green onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges, for serving
- as needed hoisin sauce, for serving
- as needed sriracha, for serving
Instructions
- 1
Place the rotisserie chicken carcass into a large stockpot. Add the charred shallot and ginger, and the piece of daikon to the pot.
⏱️ 2 min - 2
Pour enough water into the pot to fully cover all the ingredients. Add the spoonful of salt, the piece of rock sugar, the pho spice pack, the spoonful of pho ga soup base, and the splash of fish sauce.
⏱️ 3 min - 3
Bring the broth to a rolling boil over high heat, then reduce the heat to low and let it gently simmer for 1 hour. This allows the flavors to meld and develop.
⏱️ 60 min - 4
After simmering, carefully strain the broth through a fine-mesh sieve into a clean pot or large bowl, discarding all the solid ingredients. This will leave you with a clear, flavorful broth.
⏱️ 5 min - 5
While the broth is simmering or after straining, blanch the pho noodles according to package directions in hot water until tender. Drain them well and divide them among your serving bowls.
⏱️ 5 min - 6
Arrange the shredded chicken from the rotisserie over the noodles in each bowl. Add a generous handful of bean sprouts and arrange the thinly sliced yellow onion on top.
⏱️ 5 min - 7
Garnish each bowl with chopped green onion and chopped cilantro.
⏱️ 2 min - 8
Carefully ladle the hot, strained pho broth over all the ingredients in each bowl. Serve immediately with lime wedges, hoisin sauce, and sriracha on the side for individual customization.
⏱️ 3 min