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Add the frozen strawberries, frozen banana, lemon juice, 1/4 cup of water, and agave nectar to a high-speed blender.

Blend on low speed, using the tamper to push the ingredients towards the blades. Gradually increase the speed as the mixture starts to combine. Add additional water, 1 tablespoon at a time, if needed, to achieve a thick, creamy, ice cream-like consistency. Be careful not to add too much liquid, or the smoothie will be too thin.

Once completely smooth and thick, carefully scoop the blended strawberry lemonade smoothie out of the blender and transfer it into individual serving bowls.

Serve immediately with a spoon and enjoy your refreshing smoothie bowl.


Add the frozen strawberries, frozen banana, lemon juice, 1/4 cup of water, and agave nectar to a high-speed blender.

Blend on low speed, using the tamper to push the ingredients towards the blades. Gradually increase the speed as the mixture starts to combine. Add additional water, 1 tablespoon at a time, if needed, to achieve a thick, creamy, ice cream-like consistency. Be careful not to add too much liquid, or the smoothie will be too thin.

Once completely smooth and thick, carefully scoop the blended strawberry lemonade smoothie out of the blender and transfer it into individual serving bowls.

Serve immediately with a spoon and enjoy your refreshing smoothie bowl.
