Creamy Cucumber and Yogurt Salad
Creamy Cucumber and Yogurt Salad
Ingredients
For the Salad
- 2 English cucumber, peeled, seeded, and thinly sliced
- 1 1/2 cup Plain Greek yogurt
- 1/4 cup Fresh dill, chopped
- 2 tablespoons Fresh mint, chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the sliced cucumber, Greek yogurt, chopped dill, chopped mint, minced garlic, and lemon juice.
⏱️ 5 min
- 2
Drizzle with extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Gently toss to combine all ingredients.
⏱️ 3 min
- 3
For best flavor, cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld before serving.
⏱️ 10 min
- 4
Taste and adjust seasoning if necessary. Serve chilled.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Cucumber and Yogurt Salad
Ingredients
For the Salad
- 2 English cucumber, peeled, seeded, and thinly sliced
- 1 1/2 cup Plain Greek yogurt
- 1/4 cup Fresh dill, chopped
- 2 tablespoons Fresh mint, chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Salt, or to taste
- 1/4 teaspoon Black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the sliced cucumber, Greek yogurt, chopped dill, chopped mint, minced garlic, and lemon juice.
⏱️ 5 min - 2
Drizzle with extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Gently toss to combine all ingredients.
⏱️ 3 min - 3
For best flavor, cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld before serving.
⏱️ 10 min - 4
Taste and adjust seasoning if necessary. Serve chilled.
⏱️ 2 min