3 Milk Mango Cake
3 Milk Mango Cake
Ingredients
For the Cake
- 1 box vanilla cake mix, prepared according to package directions
For the 3 Milk Syrup
- 1/3 cup evaporated milk
- 1/3 cup condensed milk
- 1/3 cup heavy whipping cream
- 1/2 cup mango puree
For the Mango Whipped Cream Frosting
- 2 cups heavy whipping cream, cold
- 2 tablespoons granulated sugar
- 1 cup mango puree
For Garnish
- 1 mango, chopped, as needed
Instructions
- 1
Prepare the vanilla cake mix according to the package directions. Bake in a 9x13 inch pan (or similar size) and let it cool completely to room temperature. This can be done a day ahead.
⏱️ 45 min•🌡️ 350
- 2
Once the cake is at room temperature, use a fork or skewer to poke holes all over the top surface of the cake. This will help the milk syrup soak in.
⏱️ 5 min
- 3
To prepare the 3 milk syrup, combine the evaporated milk, condensed milk, 1/3 cup heavy whipping cream, and 1/2 cup mango puree in a medium bowl. Whisk until well combined.
⏱️ 5 min
- 4
Evenly pour the prepared 3 milk syrup over the cooled, poked cake. Ensure the entire surface is covered. Cover the cake and refrigerate for at least 6 hours, or preferably overnight, to allow the cake to fully absorb the syrup and become ultra-moist.
⏱️ 6 min
- 5
About 2 hours before serving, prepare the mango whipped cream frosting. In a large, chilled bowl, combine the 2 cups cold heavy whipping cream, granulated sugar, and 1 cup mango puree.
⏱️ 5 min
- 6
Using an electric mixer, beat the frosting ingredients on medium-high speed until the mixture becomes fluffy and forms semi-stiff peaks. Be careful not to overbeat.
⏱️ 5 min
- 7
Spread the mango whipped cream frosting evenly over the top of the chilled, soaked cake. Smooth it out with an offset spatula or the back of a spoon.
⏱️ 5 min
- 8
Decorate the top of the cake with fresh chopped mango pieces.
⏱️ 5 min
- 9
Refrigerate the cake for at least 2 hours before serving to allow the frosting to set and the cake to chill thoroughly.
⏱️ 120 min
- 10
Serve chilled and enjoy your delicious 3 Milk Mango Cake!
Kitchen Tools
Nutrition Facts (per serving)
3 Milk Mango Cake
For the Cake
- 1 box vanilla cake mix, prepared according to package directions
For the 3 Milk Syrup
- 1/3 cup evaporated milk
- 1/3 cup condensed milk
- 1/3 cup heavy whipping cream
- 1/2 cup mango puree
For the Mango Whipped Cream Frosting
- 2 cups heavy whipping cream, cold
- 2 tablespoons granulated sugar
- 1 cup mango puree
For Garnish
- 1 mango, chopped, as needed
Instructions
- 1
Prepare the vanilla cake mix according to the package directions. Bake in a 9x13 inch pan (or similar size) and let it cool completely to room temperature. This can be done a day ahead.
⏱️ 45 min•🌡️ 350 - 2
Once the cake is at room temperature, use a fork or skewer to poke holes all over the top surface of the cake. This will help the milk syrup soak in.
⏱️ 5 min - 3
To prepare the 3 milk syrup, combine the evaporated milk, condensed milk, 1/3 cup heavy whipping cream, and 1/2 cup mango puree in a medium bowl. Whisk until well combined.
⏱️ 5 min - 4
Evenly pour the prepared 3 milk syrup over the cooled, poked cake. Ensure the entire surface is covered. Cover the cake and refrigerate for at least 6 hours, or preferably overnight, to allow the cake to fully absorb the syrup and become ultra-moist.
⏱️ 6 min - 5
About 2 hours before serving, prepare the mango whipped cream frosting. In a large, chilled bowl, combine the 2 cups cold heavy whipping cream, granulated sugar, and 1 cup mango puree.
⏱️ 5 min - 6
Using an electric mixer, beat the frosting ingredients on medium-high speed until the mixture becomes fluffy and forms semi-stiff peaks. Be careful not to overbeat.
⏱️ 5 min - 7
Spread the mango whipped cream frosting evenly over the top of the chilled, soaked cake. Smooth it out with an offset spatula or the back of a spoon.
⏱️ 5 min - 8
Decorate the top of the cake with fresh chopped mango pieces.
⏱️ 5 min - 9
Refrigerate the cake for at least 2 hours before serving to allow the frosting to set and the cake to chill thoroughly.
⏱️ 120 min - 10
Serve chilled and enjoy your delicious 3 Milk Mango Cake!