Melting Cabbage
Melting Cabbage
Ingredients
- 1 cabbage, head
- 1 stick butter
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 cup chicken broth
- 1 tablespoon sugar
- 1 tablespoon red pepper flakes
Instructions
- 1
Roughly chop the head of cabbage into bite-sized pieces.
⏱️ 5 min
- 2
In a large pot or Dutch oven, melt the stick of butter over medium heat.
⏱️ 2 min
- 3
Add the sliced onion and sliced bell pepper to the pot with the melted butter. Sauté until softened, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min
- 5
Add the chopped cabbage to the pot. Stir well to combine the cabbage with the sautéed vegetables and seasonings.
⏱️ 3 min
- 6
Pour in the chicken broth, then add the sugar and red pepper flakes. Stir everything together.
⏱️ 2 min
- 7
Cover the pot with a lid and reduce the heat to medium-low. Let the cabbage cook for 20 minutes, or until very tender and 'melted'.
⏱️ 20 min
- 8
Remove the lid and give the cabbage a final stir. Serve hot and enjoy your melting cabbage!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Melting Cabbage
- 1 cabbage, head
- 1 stick butter
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 cup chicken broth
- 1 tablespoon sugar
- 1 tablespoon red pepper flakes
Instructions
- 1
Roughly chop the head of cabbage into bite-sized pieces.
⏱️ 5 min - 2
In a large pot or Dutch oven, melt the stick of butter over medium heat.
⏱️ 2 min - 3
Add the sliced onion and sliced bell pepper to the pot with the melted butter. Sauté until softened, about 5-7 minutes.
⏱️ 7 min - 4
Stir in the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min - 5
Add the chopped cabbage to the pot. Stir well to combine the cabbage with the sautéed vegetables and seasonings.
⏱️ 3 min - 6
Pour in the chicken broth, then add the sugar and red pepper flakes. Stir everything together.
⏱️ 2 min - 7
Cover the pot with a lid and reduce the heat to medium-low. Let the cabbage cook for 20 minutes, or until very tender and 'melted'.
⏱️ 20 min - 8
Remove the lid and give the cabbage a final stir. Serve hot and enjoy your melting cabbage!
⏱️ 1 min