Creamy Shawarma-Style Beef with Mushrooms and Fries
Creamy Shawarma-Style Beef with Mushrooms and Fries
Ingredients
For the Shawarma-Style Beef
- 1 pack thinly sliced beef, shawarma-style
- 1 onion, grated and squeezed, juice reserved
- 2-3 garlic cloves, minced
- as needed olive oil
- as needed salt
- as needed black pepper
- as needed paprika
- as needed dried coriander
- 1 splash vinegar
- as needed onion water, from squeezed onion
For the Creamy Sauce and Assembly
- 1 fresh mushroom pack, sliced
- 1 handful fried potato sticks or cubes
- as needed heavy cream
- 1 pinch Parmesan cheese
- as needed fresh coriander, chopped
Instructions
- 1
Prepare the beef by slicing it thinly in a "shawarma-style" cut.
⏱️ 5 min
- 2
Grate 1 onion and place it in a sieve over a measuring cup. Press down on the grated onion to squeeze out its juice, reserving the onion water for later use.
⏱️ 5 min
- 3
Slice the fresh mushroom pack and mince the 2-3 garlic cloves.
⏱️ 5 min
- 4
In a bowl, combine the thinly sliced beef with salt, black pepper, paprika, dried coriander, a splash of vinegar, a drizzle of olive oil, and the reserved onion water. Mix all ingredients thoroughly by hand until the beef is well coated. Refrigerate the marinated beef for 30 minutes to allow the flavors to meld.
⏱️ 5 min
- 5
In a large pan, add a generous amount of olive oil and heat over high heat. Once hot, add the marinated beef. Cook the beef, stirring with a spatula, until it is done and browned. Remove the cooked beef from the pan using tongs and set it aside.
⏱️ 8 min
- 6
In the same pan with the residual flavors, add the minced garlic. Sauté for a few seconds until fragrant. Then, add the fresh sliced mushrooms and a little more olive oil to the pan. Sauté the mushrooms until they are soft and cooked through, about 5-7 minutes.
⏱️ 7 min
- 7
Add the chopped fresh coriander to the pan with the sautéed mushrooms. Pour in the heavy cream and add a pinch of Parmesan cheese. Stir the mixture until the sauce comes together and thickens slightly.
⏱️ 3 min
- 8
Return the cooked beef to the pan with the sauce. Add the handful of fried potato sticks or cubes to the pan. Toss all the ingredients together to combine them well. Cover the pan with a lid briefly to warm the potatoes through, then serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Shawarma-Style Beef with Mushrooms and Fries
For the Shawarma-Style Beef
- 1 pack thinly sliced beef, shawarma-style
- 1 onion, grated and squeezed, juice reserved
- 2-3 garlic cloves, minced
- as needed olive oil
- as needed salt
- as needed black pepper
- as needed paprika
- as needed dried coriander
- 1 splash vinegar
- as needed onion water, from squeezed onion
For the Creamy Sauce and Assembly
- 1 fresh mushroom pack, sliced
- 1 handful fried potato sticks or cubes
- as needed heavy cream
- 1 pinch Parmesan cheese
- as needed fresh coriander, chopped
Instructions
- 1
Prepare the beef by slicing it thinly in a "shawarma-style" cut.
⏱️ 5 min - 2
Grate 1 onion and place it in a sieve over a measuring cup. Press down on the grated onion to squeeze out its juice, reserving the onion water for later use.
⏱️ 5 min - 3
Slice the fresh mushroom pack and mince the 2-3 garlic cloves.
⏱️ 5 min - 4
In a bowl, combine the thinly sliced beef with salt, black pepper, paprika, dried coriander, a splash of vinegar, a drizzle of olive oil, and the reserved onion water. Mix all ingredients thoroughly by hand until the beef is well coated. Refrigerate the marinated beef for 30 minutes to allow the flavors to meld.
⏱️ 5 min - 5
In a large pan, add a generous amount of olive oil and heat over high heat. Once hot, add the marinated beef. Cook the beef, stirring with a spatula, until it is done and browned. Remove the cooked beef from the pan using tongs and set it aside.
⏱️ 8 min - 6
In the same pan with the residual flavors, add the minced garlic. Sauté for a few seconds until fragrant. Then, add the fresh sliced mushrooms and a little more olive oil to the pan. Sauté the mushrooms until they are soft and cooked through, about 5-7 minutes.
⏱️ 7 min - 7
Add the chopped fresh coriander to the pan with the sautéed mushrooms. Pour in the heavy cream and add a pinch of Parmesan cheese. Stir the mixture until the sauce comes together and thickens slightly.
⏱️ 3 min - 8
Return the cooked beef to the pan with the sauce. Add the handful of fried potato sticks or cubes to the pan. Toss all the ingredients together to combine them well. Cover the pan with a lid briefly to warm the potatoes through, then serve immediately.
⏱️ 2 min