3-Ingredient Bread Egg Tarts
3-Ingredient Bread Egg Tarts
Ingredients
- 4 slices white bread, crusts removed
- 2 large eggs
- 2 tablespoons granulated sugar
- 1/2 cup milk
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 4-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375
- 2
Flatten each slice of bread with a rolling pin until very thin. Press each flattened bread slice into a muffin cup, forming a cup shape. Trim any excess bread if necessary.
⏱️ 5 min
- 3
In a small bowl, whisk together the eggs, granulated sugar, and milk until well combined and the sugar is dissolved.
⏱️ 3 min
- 4
Carefully pour the egg mixture into each bread cup, filling them about three-quarters full.
⏱️ 2 min
- 5
Bake for 15-20 minutes, or until the egg custard is set and the bread edges are golden brown. A knife inserted into the center of the custard should come out clean.
⏱️ 20 min•🌡️ 375
- 6
Remove from the oven and let cool in the muffin tin for a few minutes before carefully transferring to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Bread Egg Tarts
- 4 slices white bread, crusts removed
- 2 large eggs
- 2 tablespoons granulated sugar
- 1/2 cup milk
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 4-cup muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375 - 2
Flatten each slice of bread with a rolling pin until very thin. Press each flattened bread slice into a muffin cup, forming a cup shape. Trim any excess bread if necessary.
⏱️ 5 min - 3
In a small bowl, whisk together the eggs, granulated sugar, and milk until well combined and the sugar is dissolved.
⏱️ 3 min - 4
Carefully pour the egg mixture into each bread cup, filling them about three-quarters full.
⏱️ 2 min - 5
Bake for 15-20 minutes, or until the egg custard is set and the bread edges are golden brown. A knife inserted into the center of the custard should come out clean.
⏱️ 20 min•🌡️ 375 - 6
Remove from the oven and let cool in the muffin tin for a few minutes before carefully transferring to a wire rack to cool completely. Serve warm or at room temperature.
⏱️ 5 min