Blueberry Waffle Bites
Blueberry Waffle Bites
Ingredients
For the Waffle Bites
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- cooking spray, as needed
For Serving (Optional)
- maple syrup, as needed
- powdered sugar, for dusting
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
⏱️ 2 min
- 2
In a separate medium bowl, whisk together the large egg, milk, melted unsalted butter, and vanilla extract until well combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix. Gently fold in the fresh blueberries.
⏱️ 3 min
- 4
Lightly spray the preheated waffle iron with cooking spray. Pour about 1/4 cup of batter per waffle bite section (or as directed by your waffle iron for smaller bites) onto the hot iron. Close the lid and cook for 3 to 5 minutes, or until the waffle bites are golden brown and cooked through.
⏱️ 10 min
- 5
Carefully remove the cooked waffle bites from the iron and transfer them to a serving plate. Repeat with the remaining batter. Serve warm with maple syrup and a dusting of powdered sugar, if desired.
⏱️ 7 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Waffle Bites
Ingredients
For the Waffle Bites
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- cooking spray, as needed
For Serving (Optional)
- maple syrup, as needed
- powdered sugar, for dusting
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
⏱️ 2 min - 2
In a separate medium bowl, whisk together the large egg, milk, melted unsalted butter, and vanilla extract until well combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are okay; do not overmix. Gently fold in the fresh blueberries.
⏱️ 3 min - 4
Lightly spray the preheated waffle iron with cooking spray. Pour about 1/4 cup of batter per waffle bite section (or as directed by your waffle iron for smaller bites) onto the hot iron. Close the lid and cook for 3 to 5 minutes, or until the waffle bites are golden brown and cooked through.
⏱️ 10 min - 5
Carefully remove the cooked waffle bites from the iron and transfer them to a serving plate. Repeat with the remaining batter. Serve warm with maple syrup and a dusting of powdered sugar, if desired.
⏱️ 7 min