Melon, Burrata & Prosciutto
Melon, Burrata & Prosciutto
Ingredients
- 1/2 melon
- 1 burrata
- 4 slices prosciutto, about 4 to 5 slices
- a few basil leaves
- as needed balsamic glaze
- 1 teaspoon olive oil
- as needed pepper
Instructions
- 1
On a serving plate, gently spread the burrata to distribute it evenly.
⏱️ 2 min
- 2
Cut the melon into thin slices or wedges, then arrange them harmoniously around the burrata on the plate.
⏱️ 5 min
- 3
Tear the prosciutto slices into chiffonnade (small pieces) and spread them over the melon and burrata.
⏱️ 3 min
- 4
Garnish the dish with a few fresh basil leaves to add a touch of color and flavor.
⏱️ 1 min
- 5
Drizzle the entire dish with balsamic glaze, to your taste.
⏱️ 1 min
- 6
Season generously with a little freshly ground pepper.
⏱️ 1 min
- 7
Finish with a drizzle of olive oil, using the indicated teaspoon, to enhance the flavors.
⏱️ 1 min
- 8
Serve immediately and enjoy this fresh and flavorful appetizer.
⏱️ 1 min
Kitchen Tools
Melon, Burrata & Prosciutto
- 1/2 melon
- 1 burrata
- 4 slices prosciutto, about 4 to 5 slices
- a few basil leaves
- as needed balsamic glaze
- 1 teaspoon olive oil
- as needed pepper
Instructions
- 1
On a serving plate, gently spread the burrata to distribute it evenly.
⏱️ 2 min - 2
Cut the melon into thin slices or wedges, then arrange them harmoniously around the burrata on the plate.
⏱️ 5 min - 3
Tear the prosciutto slices into chiffonnade (small pieces) and spread them over the melon and burrata.
⏱️ 3 min - 4
Garnish the dish with a few fresh basil leaves to add a touch of color and flavor.
⏱️ 1 min - 5
Drizzle the entire dish with balsamic glaze, to your taste.
⏱️ 1 min - 6
Season generously with a little freshly ground pepper.
⏱️ 1 min - 7
Finish with a drizzle of olive oil, using the indicated teaspoon, to enhance the flavors.
⏱️ 1 min - 8
Serve immediately and enjoy this fresh and flavorful appetizer.
⏱️ 1 min