Berry Mango Magic Popsicles
Berry Mango Magic Popsicles
Ingredients
For the Berry Layer
- 1 1/2 cups mixed berries, frozen
- 1 tablespoon maple syrup
- 2 tablespoons water
For the Mango Layer
- 1 1/2 cups mango, fresh or frozen, diced
- 1 tablespoon maple syrup
- 1 teaspoon lime juice
For the Creamy Layer
- 1/2 cup plain Greek yogurt, full-fat recommended
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- 1
Prepare the berry layer: Combine the frozen mixed berries, 1 tablespoon of maple syrup, and 2 tablespoons of water in a blender. Blend until completely smooth. Set aside.
⏱️ 5 min
- 2
Prepare the mango layer: Combine the diced mango, 1 tablespoon of maple syrup, and 1 teaspoon of lime juice in a blender. Blend until completely smooth. Set aside.
⏱️ 5 min
- 3
Prepare the creamy layer: In a small bowl, whisk together the plain Greek yogurt, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract until well combined and smooth.
⏱️ 3 min
- 4
Assemble the popsicles: Carefully spoon or pour alternating layers of the berry mixture, creamy yogurt mixture, and mango mixture into your popsicle molds. You can create distinct layers or swirl them gently for a marbled effect. Fill each mold to just below the top.
⏱️ 7 min - 5
Insert popsicle sticks into the center of each mold. Place the molds in the freezer.
⏱️ 1 min
- 6
Freeze the popsicles for at least 4 hours, or until completely solid. For best results, freeze overnight.
⏱️ 240 min00
- 7
To unmold, briefly run the outside of the popsicle molds under warm water (about 10-15 seconds) to loosen them. Gently pull the sticks to remove the popsicles. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Berry Mango Magic Popsicles
Ingredients
For the Berry Layer
- 1 1/2 cups mixed berries, frozen
- 1 tablespoon maple syrup
- 2 tablespoons water
For the Mango Layer
- 1 1/2 cups mango, fresh or frozen, diced
- 1 tablespoon maple syrup
- 1 teaspoon lime juice
For the Creamy Layer
- 1/2 cup plain Greek yogurt, full-fat recommended
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- 1
Prepare the berry layer: Combine the frozen mixed berries, 1 tablespoon of maple syrup, and 2 tablespoons of water in a blender. Blend until completely smooth. Set aside.
⏱️ 5 min - 2
Prepare the mango layer: Combine the diced mango, 1 tablespoon of maple syrup, and 1 teaspoon of lime juice in a blender. Blend until completely smooth. Set aside.
⏱️ 5 min - 3
Prepare the creamy layer: In a small bowl, whisk together the plain Greek yogurt, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract until well combined and smooth.
⏱️ 3 min - 4
Assemble the popsicles: Carefully spoon or pour alternating layers of the berry mixture, creamy yogurt mixture, and mango mixture into your popsicle molds. You can create distinct layers or swirl them gently for a marbled effect. Fill each mold to just below the top.
⏱️ 7 min - 5
Insert popsicle sticks into the center of each mold. Place the molds in the freezer.
⏱️ 1 min - 6
Freeze the popsicles for at least 4 hours, or until completely solid. For best results, freeze overnight.
⏱️ 240 min00 - 7
To unmold, briefly run the outside of the popsicle molds under warm water (about 10-15 seconds) to loosen them. Gently pull the sticks to remove the popsicles. Serve immediately and enjoy!
⏱️ 2 min