Honey Mustard Chicken with Nectarine, Cucumber & Feta
Honey Mustard Chicken with Nectarine, Cucumber & Feta
Ingredients
For the Honey Mustard Chicken
- 2 chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Nectarine, Cucumber & Feta Salad
- 2 nectarines
- 1/2 cucumber
- 1/4 red onion
- small handful fresh mint, finely chopped
- 50 g feta cheese, crumbled
For the Salad Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- pinch salt
- pinch pepper
Instructions
- 1
Place the 2 chicken breasts in a bowl.
⏱️ 1 min
- 2
Add 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl with the chicken.
⏱️ 2 min
- 3
Mix thoroughly until the chicken is well coated with the marinade.
⏱️ 2 min
- 4
Marinate the chicken for at least 30 minutes. This is passive time.
⏱️ 30 min
- 5
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 6
Line a baking tray with baking paper.
⏱️ 1 min
- 7
Place the marinated chicken breasts on the prepared baking tray.
⏱️ 1 min
- 8
Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 180
- 9
While the chicken is baking, slice the 2 nectarines.
⏱️ 3 min
- 10
Slice the 1/2 cucumber.
⏱️ 2 min
- 11
Thinly slice the 1/4 red onion.
⏱️ 2 min
- 12
Finely chop a small handful of fresh mint.
⏱️ 2 min
- 13
Combine the sliced nectarines, cucumber, red onion, and chopped fresh mint in a bowl.
⏱️ 1 min
- 14
In a separate small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon honey, a pinch of salt, and a pinch of pepper.
⏱️ 2 min
- 15
Pour the prepared dressing over the nectarine and cucumber mixture.
⏱️ 1 min
- 16
Toss gently to ensure all ingredients are coated.
⏱️ 1 min
- 17
Once the chicken is cooked, remove it from the oven.
⏱️ 1 min
- 18
Slice the cooked chicken breasts.
⏱️ 2 min
- 19
Arrange the sliced chicken on a plate.
⏱️ 1 min
- 20
Spoon the prepared nectarine and cucumber salad alongside the chicken.
⏱️ 1 min
- 21
Crumble 50g of feta cheese over the chicken and salad.
⏱️ 1 min
- 22
Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Mustard Chicken with Nectarine, Cucumber & Feta
For the Honey Mustard Chicken
- 2 chicken breasts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Nectarine, Cucumber & Feta Salad
- 2 nectarines
- 1/2 cucumber
- 1/4 red onion
- small handful fresh mint, finely chopped
- 50 g feta cheese, crumbled
For the Salad Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- pinch salt
- pinch pepper
Instructions
- 1
Place the 2 chicken breasts in a bowl.
⏱️ 1 min - 2
Add 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl with the chicken.
⏱️ 2 min - 3
Mix thoroughly until the chicken is well coated with the marinade.
⏱️ 2 min - 4
Marinate the chicken for at least 30 minutes. This is passive time.
⏱️ 30 min - 5
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 6
Line a baking tray with baking paper.
⏱️ 1 min - 7
Place the marinated chicken breasts on the prepared baking tray.
⏱️ 1 min - 8
Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 180 - 9
While the chicken is baking, slice the 2 nectarines.
⏱️ 3 min - 10
Slice the 1/2 cucumber.
⏱️ 2 min - 11
Thinly slice the 1/4 red onion.
⏱️ 2 min - 12
Finely chop a small handful of fresh mint.
⏱️ 2 min - 13
Combine the sliced nectarines, cucumber, red onion, and chopped fresh mint in a bowl.
⏱️ 1 min - 14
In a separate small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon honey, a pinch of salt, and a pinch of pepper.
⏱️ 2 min - 15
Pour the prepared dressing over the nectarine and cucumber mixture.
⏱️ 1 min - 16
Toss gently to ensure all ingredients are coated.
⏱️ 1 min - 17
Once the chicken is cooked, remove it from the oven.
⏱️ 1 min - 18
Slice the cooked chicken breasts.
⏱️ 2 min - 19
Arrange the sliced chicken on a plate.
⏱️ 1 min - 20
Spoon the prepared nectarine and cucumber salad alongside the chicken.
⏱️ 1 min - 21
Crumble 50g of feta cheese over the chicken and salad.
⏱️ 1 min - 22
Serve immediately.
⏱️ 1 min