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In a medium bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper to create the marinade.

Place the lamb loin chops in a resealable plastic bag or a shallow dish. Pour the harissa marinade over the lamb chops, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat.

Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.

Grill the lamb chops for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Garnish with chopped fresh mint leaves and serve with lemon wedges on the side, if desired.


In a medium bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper to create the marinade.

Place the lamb loin chops in a resealable plastic bag or a shallow dish. Pour the harissa marinade over the lamb chops, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat.

Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.

Grill the lamb chops for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.

Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Garnish with chopped fresh mint leaves and serve with lemon wedges on the side, if desired.
